Cold Soups: English Vocabulary List

a cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions

"Gazpacho is cold tomato soup."

"Gazpacho was a cold Spanish tomato soup blended with cucumber peppers garlic and olive oil."

a cold or hot soup made primarily with cucumbers, often mixed with other ingredients such as yogurt, herbs, and spices

"Cucumber soup is chilled."

"The chilled cucumber soup was refreshing on hot days garnished with dill and yogurt."

a cold Spanish soup made with bread, almonds, garlic, olive oil, and sometimes other ingredients

"Ajoblanco is almond garlic soup."

"Ajoblanco was a cold Spanish soup made from bread almonds garlic and olive oil."

a type of soup that is made with yogurt as the main ingredient, often mixed with vegetables, herbs, and spices, and is popular in Middle Eastern, Central Asian, and Eastern European cuisines

"Yogurt soup is Turkish."

"The cold yogurt soup was flavored with mint cucumber and sometimes rose petals."

a chilled potato and leek soup that is typically pureed and blended with cream, and is often garnished with chives or other herbs

"Vichyssoise is cold leek potato soup."

"Vichyssoise was a chilled potato leek soup named after a French chef in New York."

a cold, tomato-based soup from southern Spain that is typically served with chopped hard-boiled eggs and ham

"Salmorejo is thick tomato soup."

"Salmorejo was a thicker version of gazpacho from Cordoba served with hard boiled egg and ham."

a cold soup from Russia and Ukraine, made with beets, cucumbers, scallions, and kefir or sour cream, and often served with hard-boiled eggs and dill

"Holodnik is beet soup."

"My grandmother taught me how to prepare holodnik, a refreshing cold soup perfect for hot summer days."

a cold Russian soup typically made with kvass or kefir, boiled potatoes, and chopped vegetables and often served with boiled eggs and sour cream

"Okroshka is kvass soup."

"Okroshka was a Russian cold soup based on kvass or kefir with chopped vegetables and meat."

a traditional soup made with fresh corn, milk or cream, onions, garlic, and other seasonings that give it a vibrant green color

"Jade soup has vegetables."

"The pale green jade soup was made from pureed peas or spinach with chicken broth."

a traditional soup made from the leaves of the sorrel plant, typically cooked with potatoes, onions, and sometimes cream, and served hot or cold

"Sorrel soup is tangy."

"The tart sorrel soup had a lemony flavor from the leafy green cooked into the broth."

a Korean cold noodle soup dish made with buckwheat or sweet potato noodles and served in a cold broth with various toppings

"Naengmyeon is cold noodle soup."

"Naengmyeon were cold buckwheat noodles in icy broth served with cucumber and sliced beef."

a cold soup made with fresh ingredients, often enjoyed as a refreshing dish during hot weather

"Chilled soup serves cold."

"The chilled soup was served cold often fruit based or pureed vegetables for summer."

a traditional cold soup or sauce found in many Balkan, Middle Eastern, and Mediterranean cuisines

"Tarator has yogurt cucumber."

"Tarator was a Balkan cold soup of yogurt cucumber walnuts and dill sometimes with garlic."