Fruit and Sweet Soups: English Vocabulary List

Explore 12 English words about fruit and sweet soups with pronunciation, definitions and example sentences.

12 words Foods & Drinks — English Vocabulary
che /tʃiː/ noun

a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold

"Che is Vietnamese dessert soup."

"Che was a Vietnamese cold dessert soup with beans corn or tapioca in sweetened coconut milk."

ginataan /dʒɪnɐtɑːn/ noun

a Filipino dish made with coconut milk as a base

"Ginataan has coconut milk."

"Ginataan was a Filipino soup of various ingredients cooked in coconut milk served hot or cold."

shiruko /ʃɜːɹuːkoʊ/ noun

a Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm

"Shiruko is red bean soup."

"Shiruko was a sweet Japanese red bean soup with grilled rice cakes served warm."

tong sui /tɑːŋ suːi/ noun

a sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients

"Tong sui is sweet soup."

"Tong sui was a generic Cantonese term for sweet warm or chilled dessert soups."

black sesame soup /blæk sɛsɐmi suːp/ noun

a Chinese dessert soup made from ground black sesame seeds

"Black sesame soup is warm dessert."

"The black sesame soup was a thick sweet Chinese dessert made from ground black sesame seeds."

tofu pudding /toʊfuː pʊdɪŋ/ noun

a smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert

"Tofu pudding is silky."

"Tofu pudding was silken tofu served in warm sweet ginger syrup as a dessert."

coconut soup /koʊkənʌt suːp/ noun

a flavorful soup made with coconut milk as a key ingredient

"Coconut soup is Thai."

"The coconut soup was creamy and fragrant with lemongrass galangal and lime leaves."

sour cherry soup /saɪʊɹ tʃɛɹi suːp/ noun

a traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients

"Sour cherry soup is Hungarian."

"The Hungarian sour cherry soup was served chilled with sour cream and sometimes cinnamon."

kissel /ˈkɪsəɫ/ noun

a dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot

"Kissel is berry pudding."

"Kissel was a Russian fruit pudding thickened with cornstarch or potato starch and served as dessert."

bilo-bilo /bɪloʊbɪloʊ/ noun

a Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients

"Bilo-bilo has rice balls."

"Bilo bilo was a Filipino dessert soup with glutinous rice balls and coconut milk."

koldskal /koʊldskəl/ noun

a traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice

"Koldskal is buttermilk soup."

"Koldskal was a Danish cold buttermilk soup served with small dry biscuits crumbled on top."

blueberry soup /bluːbɛɹi suːp/ noun

a fruity and often sweet soup made from blueberries, typically served chilled or warm as a dessert or appetizer

"Blueberry soup is Scandinavian."

"The blueberry soup was served chilled as a starter or dessert in Nordic countries."

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