Foods & Drinks — English Vocabulary

Types of Bread28 words

• French bread🔊nouna crusty white bread that is soft on the inside and is shaped as a long thick stick
• rusk🔊nouna type of hard dry bread that is baked twice, used as baby food
• rye bread🔊nouna type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
• sliced bread🔊nounbread that has been cut into several individual pieces of equal size
• black bread🔊nouna type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
• cornbread🔊nouna kind of flat bread made from maize flour, typically in Native American cuisine
• pocket bread🔊nouna round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
• crispbread🔊nouna thin crispy cracker made with rye or wheat flour
• white bread🔊nouna type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
• unleavened bread🔊nouna type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
• whole meal bread🔊nouna type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
• tea bread🔊nouna type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
• sour bread🔊nouna type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
• skillet bread🔊nouna type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
• quick bread🔊nouna type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
• pilot bread🔊nouna type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
• nut bread🔊nouna type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
• light bread🔊nouna type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
• fry bread🔊nouna type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
• dark bread🔊nouna type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
• flatbread🔊nounflat and thin type of bread that contains no yeast
• gluten bread🔊nouna type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
• Graham bread🔊nouna type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
• multigrain bread🔊nouna type of bread that is made using a mixture of different grains
• salt-rising bread🔊nouna type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
• yeast bread🔊nouna type of bread made using yeast as a leavening agent
• baked goods🔊nounfood that is made by baking a batter or dough in an oven
• breadstick🔊nouna thin and crisp baked bread, originally made in Italy

Leavened Bread24 words

• bap🔊nouna type of bread roll that is soft, round, and often slightly sweet, commonly found in British cuisine and often used for making sandwiches or served as a side with meals
• brioche🔊nouna slightly sweet bread of French origin, made with yeast dough that is shaped as small rolls
• ciabatta🔊nounan Italian white bread made with wheat flour, yeast and flour that is formed in a flattish oblong shape
• zucchini bread🔊nouna type of bread that is made with grated zucchini, which adds moisture and a subtle sweetness to the bread
• pumpkin bread🔊nouna type of bread that is made with pumpkin puree, often spiced with cinnamon, ginger, nutmeg, and cloves
• Anadama bread🔊nouna type of traditional yeast bread made with a combination of wheat flour, cornmeal, molasses, and sometimes additional ingredients such as yeast, salt, and butter
• babka🔊nouna type of sweet, braided bread that is popular in Jewish and Eastern European cuisine, typically made with a rich dough that is twisted and layered with chocolate, cinnamon, or other fillings
• barmbrack🔊nouna type of sweet bread that is popular in Ireland, traditionally made with a mixture of dried fruit, such as raisins and currants, and flavored with spices such as cinnamon and nutmeg
• bialy🔊nouna type of round, chewy bread roll that is similar to a bagel, but without a hole, and is typically topped with onions and poppy seeds
• carrot bread🔊nouna type of bread that is made with grated carrots, often combined with warm spices such as cinnamon and nutmeg
• chickpea bread🔊nouna type of bread that is made with chickpea flour, water, and salt, often seasoned with herbs or spices
• crumpet🔊nouna small thick cake that is not sweet, made from a yeast batter, cooked on a griddle
• potato bread🔊nouna type of bread that is made with mashed or grated potatoes, often combined with wheat flour, yeast, and other ingredients
• soda bread🔊nouna quick bread that is made with buttermilk and baking soda as a raising agent
• focaccia🔊nouna type of Italian flatbread that is made with a simple dough typically flavored with olive oil, salt, and sometimes herbs
• bulkie roll🔊nouna type of round, sturdy, and slightly crusty roll that is commonly used for sandwiches, burgers, or sliders
• Kaiser roll🔊nouna round bread roll with an outer crust that is soft in the inside and shaped like a pinwheel
• paska🔊nouna traditional Eastern European Easter bread made with enriched dough, eggs, sugar, butter, and often flavored with vanilla or citrus zest
• cozonac🔊nouna traditional Romanian sweet bread that is typically made with a rich and sweet dough filled with a mixture of walnuts, raisins, cocoa powder, and sugar
• tiger bread🔊nouna type of bread with a distinctive cracked and crispy crust that is typically characterized by its unique pattern resembling tiger stripes
• kolach🔊nouna traditional Eastern European pastry that can refer to different types of baked goods, depending on the region
• Dampfnudel🔊nouna traditional German and Austrian sweet dumpling or roll made from a yeasted dough that is typically steamed or baked until soft and fluffy
• batch loaf🔊nouna type of bread typically made in larger quantities, often using a commercial bakery process, and usually has a consistent shape and size, making it suitable for mass production and distribution
• bridge roll🔊nouna type of small round roll with a split top and a slight depression in the center, typically used for making sandwiches

Flatbread22 words

• bannock🔊nouna type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
• chapati🔊nouna type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
• matzo🔊nouna flat and crisp bread that is eaten by Jewish people during Passover
• naan🔊nouna round flat yeast bread that is baked in a clay oven, originally from South Asia
• paratha🔊nouna type of flat Indian bread without yeast that is cooked on a griddle
• pita🔊nouna flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
• poppadom🔊nouna type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
• roti🔊nouna round flat bread made with whole wheat flour, native to the Indian subcontinent
• tortilla🔊nouna type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
• hoecake🔊nouna type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
• matzah🔊nounan unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
• yufka🔊nouna thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
• dosa🔊nouna southern Indian pancake made with rice flour
• lefse🔊nouna traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
• oatcake🔊nouna thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
• shaobing🔊nouna type of Chinese flaky layered flatbread typically filled with savory ingredients
• lavash🔊nouna soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
• injera🔊nouna sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
• scaccia🔊nouna folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
• bolani🔊nouna traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
• kulcha🔊nouna type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
• barm cake🔊nouna type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm

Sweet Bread and Others21 words

• pandesal🔊nouna type of bread roll that is popular in the Philippines commonly eaten for breakfast
• pumpernickel🔊nouna heavy rye bread with a sweet taste that is often served in slices, originally from Germany
• waffle🔊nouna dry batter cake that is patterned with small squares on both sides, topped with butter, cream or syrup
• sweet roll🔊nouna type of pastry that is typically made from yeast dough and is sweetened with sugar or honey, and often filled with ingredients such as cinnamon, fruit, or chocolate
• sticky bun🔊nouna type of sweet pastry that is made from yeast dough, filled with cinnamon and sugar, and topped with a syrupy glaze or frosting
• scone🔊nouna small soft cake that is slightly sweet, usually served beside butter, cream or jam
• shortcake🔊nouna type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream
• raisin bread🔊nouna type of bread that is made from yeast dough and is studded with raisins or other dried fruit
• hot cross bun🔊nouna sweet bun that contains currants and is branded with a cross, traditionally baked at Easter in the UK
• honey bun🔊nouna type of sweet pastry that is made from a rich, sweet dough and flavored with honey, cinnamon, and other spices
• gingerbread🔊nouna type of cake that is flavored with nutmeg, cinnamon, cloves and other spices, ginger in particular
• gata🔊nouna traditional dessert that typically consists of layers of dough filled with a sweet mixture
• challah🔊nounan egg-riched yeast bread that is twisted in braids, eaten by Jewish people to celebrate Sabbath and other holidays
• banana bread🔊nouna type of sweet bread that is made from mashed ripe bananas, flour, sugar, and other ingredients such as eggs, butter, or baking powder
• Belgian waffle🔊nouna type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture
• schnecken🔊nouna type of sweet pastry that originated in Germany and is made from a spiral-shaped dough that is filled with cinnamon, sugar, and nuts
• stollen🔊nouna traditional German fruitcake made with yeast dough, typically containing dried fruits, nuts, and spices
• pone🔊nouna type of Southern American bread that is not yeasted, made with maize flour and water
• cornpone🔊nouna type of Southern American bread made with maize flour and water
• cracknel🔊nouna type of biscuit with a hard crispy texture and a savory taste
• croissant🔊nouna curved-shape roll that is sweet in taste and is usually eaten at breakfast

Cakes and Pancakes47 words

• sponge cake🔊nouna soft cake made with eggs, flour, sugar, and sometimes butter
• layer cake🔊nouna type of cake that is made by stacking multiple layers of cake with a filling, such as frosting, jam, or whipped cream, in between each layer
• flourless cake🔊nouna type of cake that is made without using any flour as an ingredient in the recipe
• one egg cake🔊nouna type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture
• chocolate cake🔊nouna sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices
• coffee cake🔊nouna type of cake that is usually eaten with coffee and is often flavored with cinnamon, nuts, or fruit
• carrot cake🔊nouna type of cake that typically includes grated carrots in the batter, resulting in a moist, spiced cake often topped with cream cheese frosting
• coconut cake🔊nouna type of cake that is flavored with coconut and often includes coconut milk, shredded coconut, or coconut extract in the recipe
• butter cake🔊nouna type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor
• applesauce cake🔊nouna type of cake that is made with applesauce as a key ingredient, which adds moisture and flavor to the cake
• spice cake🔊nouna type of cake that is flavored with a variety of warm spices, such as cinnamon, nutmeg, ginger, and cloves, which add a fragrant and complex flavor to the cake
• birthday cake🔊nouna decorated cake with candles on it that is served in a birthday party
• wedding cake🔊nouna decorated cake served at wedding receptions to celebrate the marriage of a couple
• Christmas cake🔊nouna type of cake that is traditionally served during the Christmas holiday season, and is often made with dried fruit, spices, and sometimes brandy or other spirits
• angel food cake🔊nouna type of cake that is light and fluffy, and is made from a mixture of whipped egg whites, sugar, and flour
• black forest cake🔊nouna type of chocolate cake that is typically layered with whipped cream and cherries, and often soaked in cherry liqueur
• Boston cream pie🔊nouna type of cake that is made from two layers of sponge cake filled with pastry cream and topped with a chocolate glaze
• charlotte🔊nouna cooked dessert made with sponge cake, biscuits or lady fingers placed in a mold and filled with whipped cream and fruits
• chiffon cake🔊nouna type of cake that is light and airy, and is made from a mixture of whipped egg whites, flour, sugar, and oil
• cupcake🔊nouna small cake baked in the shape of a small cup and usually topped with frosting
• devil's food cake🔊nouna type of chocolate cake that is known for its rich, dark color and deep chocolate flavor
• eccles cake🔊nouna type of pastry that originated in England and is made from a flaky pastry filled with currants, sugar, and spices
• ice-cream cake🔊nouna type of cake that is made from layers of ice cream and cake, which are then frozen together
• Madeira cake🔊nouna type of sponge cake that is dense, buttery, and has a slightly lemony flavor
• marble cake🔊nouna type of cake that is made by combining two different flavors of cake batter, usually vanilla and chocolate, which are then swirled together to create a marbled effect
• mooncake🔊nouna traditional Chinese pastry typically eaten during the Mid-Autumn Festival, characterized by its round shape and various fillings
• petit four🔊nouna small designed cake which is served with tea or coffee
• pound cake🔊nouna type of cake that is made from a mixture of flour, butter, sugar, and eggs, and is traditionally baked in a loaf pan
• red velvet cake🔊nouna popular cake characterized by its distinctive red color, typically made with cocoa powder and buttermilk
• rock cake🔊nouna type of small, rustic cake that is popular in the United Kingdom and is known for its rough and crumbly texture
• rum baba🔊nouna classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream
• souffle🔊nouna dish made with mixing beaten egg whites, flour, and milk together with cheese or fruit until light and spongy
• Swiss roll🔊nouna type of cake that is made from a thin sheet of sponge cake that is rolled up with a sweet filling, such as jam, cream, or chocolate
• teacake🔊nouna type of sweet, soft, and fluffy bread or cake that is typically flavored with dried fruit, such as currants, raisins, or cherries
• upside-down cake🔊nouna type of cake that is baked with fruit on the bottom of the pan, which is then flipped over after baking so that the fruit is on top of the cake
• madeleine🔊nouna traditional small French cake, typically shell-shaped, with a light and airy texture and a distinct lemon or orange flavor
• Bundt cake🔊nouna type of cake that is baked in a Bundt pan, resulting in a ring-shaped cake with decorative grooves and a central tube
• sheet cake🔊nouna large rectangular cake that is typically baked in a shallow, flat pan
• sno ball🔊nouna type of sweet treat typically made of cake or marshmallow covered in colorful, flavored coconut flakes
• hotcake🔊nouna type of pancake that is made from a batter of flour, eggs, milk, and other ingredients, cooked on a hot griddle or frying pan until golden brown
• flapjack🔊nouna thin flat cake made with a batter, both sides of which are cooked on a griddle
• blini🔊nouna type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon
• gateau🔊nounany layered cake that is filled with chocolate, fruits, nuts and cream
• medovik🔊nouna Russian honey cake made of multiple layers of honey-infused cake filled with creamy frosting
• muffin🔊nouna small cup-shaped cake that is sweet in taste, made with eggs and baking powder
• torte🔊nouna type of cake made with layers of cake, usually filled with jam, cream, or other flavorings, and topped with a glaze or icing
• battenburg🔊nouna traditional British sponge cake that consists of alternating squares of vanilla and pink or yellow sponge cake

Cookies and Biscuits37 words

• bar cookie🔊nouna type of baked dessert that is made from a thick, dense batter or dough, typically pressed into a rectangular or square shape
• drop cookie🔊nouna type of cookie dough that is typically spooned or dropped onto a baking sheet and baked without being shaped or rolled
• filled cookie🔊nouna type of cookie that has a filling, such as jam, chocolate, or other sweet ingredients, sandwiched between two cookie layers
• molded cookie🔊nouna type of cookie that is shaped by hand or using a mold or cookie press before baking
• no-bake cookie🔊nouna type of cookie that does not require baking
• pressed cookie🔊nouna type of cookie that is made by pressing dough through a cookie press or a piping bag to create distinct shapes or patterns before baking
• refrigerator cookie🔊nouna type of cookie dough that is chilled in the refrigerator or freezer before being sliced and baked
• rolled cookie🔊nouna type of cookie dough that is rolled out with a rolling pin and cut into desired shapes before baking
• sandwich cookie🔊nouna type of cookie made by sandwiching a filling such as frosting, jam, or cream between two cookies
• date square🔊nouna type of dessert made with a date filling sandwiched between two layers of crumbly crust or crumb topping
• chocolate chip cookie🔊nouna type of drop cookie with small chunks of chocolate
• Toll House cookie🔊nouna classic American chocolate chip cookie that typically includes ingredients such as butter, sugar, eggs, flour, and chocolate chips
• oatmeal raisin cookie🔊nouna type of cookie made with oats, raisins, and typically a combination of butter, sugar, flour, and other ingredients
• hamantash🔊nouna triangular-shaped filled cookie or pastry traditionally associated with the Jewish holiday of Purim
• snickerdoodle🔊nouna type of cookie made from a simple sugar cookie dough rolled in cinnamon sugar
• biscotti🔊nouna twice-baked biscuit that contains almonds, originally from Italy
• rum ball🔊nouna type of no-bake cookie or confection made from crushed cookies or cake crumbs, mixed with rum or rum extract
• spritzgeback🔊nouna type of German and Scandinavian cookie made from a simple dough of butter, sugar, flour, and sometimes eggs
• pinwheel cookie🔊nouna swirled cookie made by rolling out two different colored doughs, stacking them, and slicing into pinwheel shapes before baking
• gingerbread man🔊nouna cookie shaped like a human figure, traditionally made of gingerbread and decorated with icing, candies, or other sweets
• Christmas cookie🔊nouna cookie traditionally made and enjoyed during the Christmas holiday season
• wafer🔊nouna thin crisp biscuit often served with ice cream
• tea biscuit🔊nouna small, lightly sweetened baked good that is often served with tea or coffee, typically in the afternoon
• sugar cookie🔊nouna type of cookie made from flour, sugar, butter, eggs, and vanilla, and is often decorated with icing or sprinkles
• shortbread🔊nouna type of cookie made with butter, sugar, and flour
• meringue🔊nouna crispy icing for cakes and cookies that is made with beaten egg whites and sugar
• macaroon🔊nouna small cookie that is made with egg white, sugar, coconut, ground almonds or other nuts
• Graham cracker🔊nouna somewhat sweet biscuit made with whole-wheat flour
• ginger snap🔊nouna cookie with a distinct spicy flavor and a firm, crisp texture made with ground ginger in the dough, often has a cracked surface
• fortune cookie🔊nouna sweet and crisp cookie that contains a small piece of paper with a motto or vague prophecy written on it, served in Chinese restaurants
• digestive biscuit🔊nouna round sweet biscuit made from wholemeal flour, sometimes covered with chocolate
• soda biscuit🔊nouna type of biscuit that is leavened with baking soda instead of yeast, giving it a slightly crumbly texture and a subtle tangy flavor
• ginger nut🔊nouna bristle biscuit flavored with ginger
• ratafia🔊nouna sweet alcoholic drink made with almonds and fruits or their seeds like plum, peach, apricot, etc.
• hardtack🔊nouna type of hard, dry biscuit or cracker that is made from flour, water, and salt, and was historically used as a long-lasting food source for soldiers and sailors
• cream cracker🔊nouna dry biscuit, often eaten with cheese
• water biscuit🔊nouna thin and brittle cracker that is made with water and flour, paired with cheese or wine

Fried Dough Foods19 words

• donut🔊nouna small, ring-shaped fried cake made from sweetened dough
• cronut🔊nouna type of pastry made by deep-frying croissant-like dough, typically shaped like a doughnut
• Berliner🔊nouna type of German pastry, similar to a jelly-filled doughnut, typically round and often dusted with powdered sugar
• ring donut🔊nouna type of donut with a round shape and a hole in the center, typically made from a sweetened dough that is deep-fried and sometimes coated with sugar or glaze
• filled donut🔊nouna type of fried or baked pastry made from sweet dough that is typically filled with a sweet filling
• donut hole🔊nouna small, round piece of doughnut that is typically removed from the center of a larger doughnut during the cooking process
• fritter🔊nouna piece of food that is coated in batter and deep-fried
• Dutchie🔊nouna type of donut containing raisins that is coated with a sugary glaze
• mochi donut🔊nouna type of donut made with mochi flour, which is derived from glutinous rice, and typically has a chewy texture, a round shape with a hole in the center, and is often flavored with various toppings or fillings
• long john🔊nouna type of donut that is typically rectangular in shape and filled with cream or custard, and often topped with icing or glaze
• cruller🔊nouna type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside
• beignet🔊nouna French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
• gulab jamun🔊nouna sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water
• jalebi🔊nouna sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup
• tulumba🔊nouna traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice
• churro🔊nouna Spanish or Mexican fried dough pastry, typically in the shape of a long, ridged stick
• Brown Bobby🔊nouna type of triangular doughnut that is baked using a specialized machine that resembles and is operated similarly to a waffle iron
• Boston cream donut🔊nouna type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze
• koeksister🔊nouna traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut

Frozen, Gelatin, and Mixed Desserts34 words

• baked Alaska🔊nouna dessert made with sponge cake, ice cream and meringue that is briefly baked in an oven to be browned
• bombe🔊nouna frozen dessert that is shaped in a semispherical mold
• frozen yogurt🔊nouna frozen dessert made from yogurt that is mixed with sugar and other flavorings, and can be served plain or with a variety of toppings
• gelato🔊nouna traditional Italian frozen dessert that is similar to ice cream but has a denser, creamier texture and a lower fat content
• granita🔊nouna Sicilian cold dessert that is made by crushed ice and sorbet
• ice milk🔊nouna frozen dessert that is similar to ice cream but is made with milk instead of cream, and has a lower fat content
• popsicle🔊nouna frozen dessert typically made from flavored water or fruit juice frozen around a stick
• sherbet🔊nouna dessert made from frozen fruit juice, sugar, and water
• sorbet🔊nouna dessert made from frozen fruit juice, sugar, and water
• banana split🔊nouna dessert that is consisted of ice cream with sliced pieces of banana and is topped with fruits, nuts, etc.
• parfait🔊nouna dessert made by layering ingredients such as yogurt, granola, and fruit in a tall glass
• ice cream🔊nouna sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
• ice cream cone🔊nouna type of edible serving vessel made of a crispy, cone-shaped wafer or biscuit that is filled with a scoop or multiple scoops of ice cream
• Italian ice🔊nouna frozen dessert made of fruit or other flavorings, sugar, and water that is similar to sorbet, but with a smoother and more granular texture
• kulfi🔊nouna frozen dairy dessert that originated in the Indian subcontinent, made by boiling milk with sugar, flavorings, and nuts, and then freezing the mixture in small molds or cones
• soft serve🔊nouna smooth and creamy type of ice cream with a higher air content, typically served at a warmer temperature and dispensed from a machine
• tartufo🔊nounan Italian frozen dessert made by layering gelato and sorbet in a ball or dome shape, often with a chocolate or nut coating and a filling of fudge, fruit, or nuts
• snow cone🔊nouna frozen treat made with crushed or shaved ice that is flavored with sweet syrups or fruit juices, often served in a paper cone or cup
• semifreddo🔊nounan Italian frozen dessert that is similar to ice cream, made with a mixture of whipped cream, sugar, and sometimes eggs, that is then frozen in a mold or pan and served chilled
• Knickerbocker Glory🔊nouna dessert consisting of ice cream, fruit and cream in a tall glass
• peach melba🔊nouna dessert made with ice cream, raspberry sauce, and peaches
• water ice🔊nouna dessert made from frozen fruit juice, sugar, and water
• tiramisu🔊nounan Italian sweet dish made with layers of cake covered with coffee, chocolate, and mascarpone cheese
• fruit salad🔊nouna type of dish consisting of a mixture of chopped fruits
• fruit cocktail🔊nouna mixed dish typically made from a combination of various fruits that are cut into bite-sized pieces and typically served in a sweet syrup or juice
• fruit cup🔊nouna dish typically made with a mixture of various fresh fruits, such as melons, strawberries, grapes, and pineapple, that are cut into small pieces and served in a cup or bowl, often with a sweet syrup or whipped cream
• jello salad🔊nouna dessert salad made with gelatin (such as Jell-O), mixed with fruits, vegetables, whipped cream, cottage cheese, or other ingredients, often served at potlucks, holidays, or family gathering
• Watergate salad🔊nouna dessert salad made with instant pistachio pudding mix, canned pineapple, marshmallows, and whipped cream, often served at picnics, potlucks, and holidays in the United States
• Jell-O🔊nouna type of sweet, dessert made from sugar, gelatin, and a variety of flavorings
• cookie salad🔊nouna dessert dish typically made with cookies, whipped cream or whipped topping
• glorified rice🔊nouna dessert salad made with cooked rice, whipped cream, marshmallows, and fruit cocktail
• panna cotta🔊nounan Italian dessert made by simmering cream, sugar, and vanilla together, and then thickening the mixture with gelatin and chilling it until set
• creme brulee🔊nouna classic French dessert consisting of a rich custard base topped with a layer of caramelized sugar
• compote🔊nouna cold dessert that consists of fruit which has been cooked in a syrup

Pastries28 words

• shortcrust pastry🔊nouna type of pastry made from flour, butter or other fat, and water, typically used as a crust for pies, tarts, and quiches
• filo pastry🔊nouna thin, flaky dough used in many Middle Eastern, Mediterranean, and Balkan cuisines
• choux pastry🔊nouna light dough made with butter, flour, water, and eggs, used for making pastries like profiteroles and éclairs
• flaky pastry🔊nouna type of pastry known for its layers of thin, crispy, and buttery dough that is commonly used to make pies, turnovers, and other baked goods
• puff pastry🔊nouna flaky dough made with layers of dough and butter that puffs up during baking, used in various pastries and baked goods
• lattice pastry🔊nouna type of pastry dough that is woven or layered in a crisscross pattern to create an open, decorative lattice design
• French pastry🔊nouna wide range of sweet and savory pastries that are made in France and are known for their delicate and intricate preparation techniques, sophisticated flavors, and elegant presentation
• Cornish pasty🔊nouna type of savory pastry that originated in Cornwall, England, consisting of a pastry shell filled with diced meat, potatoes, onions, and often other vegetables
• Danish pastry🔊nouna flat pastry made with a yeasted dough containing apples, nuts, etc., sometimes topped with icing
• baklava🔊nouna Middle Eastern dessert, made with layers of thin pastry, nuts and syrup or honey
• blintz🔊nouna thin pancake rolled around cheese or fruit and then fried or baked, originally made by Ashkenazi Jews
• brandy snap🔊nouna thin crispy biscuit that is shaped like a tube and flavored with ginger, filled with cream
• Florentine🔊nouna sweet pastry consisting of nuts and candied cherries
• bear claw🔊nouna type of pastry that is typically made with a sweet yeast dough and filled with almond paste or marzipan, shaped to resemble a bear paw
• eclair🔊nounan oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing
• empanada🔊nouna fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America
• streusel🔊nouna crumbly topping made from a mixture of flour, sugar, and butter, often spiced with cinnamon, that is typically used to top cakes, muffins, and other baked goods
• fig roll🔊nouna type of pastry or cookie made with a sweet, dough-like outer layer typically filled with a sweetened fig paste
• knafeh🔊nouna Middle Eastern dessert made with shredded or thin noodle-like pastry, typically soaked in sweet syrup, layered with cheese or semolina cream
• palmier🔊nouna French pastry made from puff pastry that is typically rolled in sugar, folded and shaped into a palm leaf-like design
• bougatsa🔊nouna traditional Greek pastry made with layers of thin phyllo dough filled with sweet custard, semolina cream, or cheese
• banitsa🔊nouna traditional Bulgarian pastry made with layers of thin phyllo dough filled with a mixture of cheese, eggs, and yogurt or milk
• pastry🔊nouna baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
• poppy seed roll🔊nouna sweet pastry with a yeast-leavened dough filled with ground poppy seeds, sugar, and spices, baked until golden and often dusted with powdered sugar
• cannoli🔊nouna traditional Italian dessert made of a crispy, tube-shaped shell, usually fried, filled with a sweet ricotta cheese filling
• vol-au-vent🔊nouna type of French pastry that consists of a small, hollow case made from puff pastry, which is typically filled with a savory or sweet filling and served as an appetizer or dessert
• zefir🔊nouna Russian confectionery made of whipped egg whites, sugar, and fruit or berry puree, typically resulting in a marshmallow-like treat with a delicate and airy texture
• pryanik🔊nouna Russian or Ukrainian spiced honey cake or cookie typically flavored with spices such as ginger, cinnamon, and cloves

Pies and Tarts26 words

• Bakewell tart🔊nounan English pie with a short crust pastry filled with jam, almonds and frangipane
• banoffee pie🔊nounan English dessert with a buttery base that is topped with bananas, cream and a thick caramel sauce
• apple pie🔊nouna dessert with a pastry crust filled with spiced apples, often served warm with ice cream or whipped cream
• blueberry pie🔊nouna dessert made from a pastry crust filled with sweetened blueberries and often flavored with lemon juice, cinnamon, or other spices
• cobbler🔊nouna dessert made from a fruit filling, such as peaches or berries, topped with a batter or biscuit dough
• custard pie🔊nouna dessert made from a pastry crust filled with a mixture of milk, eggs, sugar, and vanilla or other flavorings
• pecan pie🔊nouna sweet dessert pie that typically consists of a filling made from pecans, eggs, sugar, corn syrup, and butter, baked in a pastry crust
• pumpkin pie🔊nouna sweet dessert pie that typically consists of a spiced pumpkin-based custard filling, baked in a pastry crust
• rhubarb pie🔊nouna tart and sweet dessert pie that typically consists of a filling made from chopped rhubarb, sugar, and often other fruits, baked in a pastry crust
• cottage pie🔊nouna classic British dish made with minced meat, usually beef, that is topped with mashed potatoes and baked in the oven
• deep-dish pie🔊nouna type of pie that has a high crust which allows for a larger amount of filling, typically made with fruit, cream, or custard
• lemon meringue pie🔊nouna sweet and tangy dessert pie that typically consists of a lemon-based filling topped with a fluffy meringue made from whipped egg whites and sugar
• kidney pie🔊nouna savory dish made with diced beef or lamb kidneys, vegetables, herbs, and gravy, baked in a pastry crust
• pork pie🔊nouna savory pastry that consists of a filling made from ground pork, seasoned with herbs and spices
• shoofly pie🔊nouna traditional dessert that is popular in the Pennsylvania Dutch and Amish communities, and is made with a sweet and sticky filling of molasses and brown sugar
• squash pie🔊nouna dessert pie made with a filling consisting of mashed squash, eggs, sugar, and spices, baked in a pastry crust
• potpie🔊nounpieces of meat and vegetables topped with pastry and then baked in a deep dish
• meat pie🔊nouna savory pastry dish typically filled with a mixture of ground or diced meat and various vegetables or seasonings
• pizza pie🔊nouna round, open-faced savory dish consisting of a flattened dough base topped with tomato sauce, cheese, and various other toppings such as meats, vegetables, and herbs
• quiche🔊nouna tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France
• rissole🔊nouncooked meat that is cut into very small pieces, covered in breadcrumbs and fried
• sausage roll🔊nouna savory pastry snack that typically consists of a sausage meat filling wrapped in flaky pastry
• fried pie🔊nouna hand-sized pastry that consists of a sweet or savory filling encased in a folded or sealed dough
• Derby pie🔊nouna popular American dessert pie made with a filling of pecans, chocolate chips, and a sweet, bourbon-laced custard
• cream pie🔊nouna type of pie made with a creamy filling, often consisting of a cooked or flavored custard, whipped cream, or a combination of both
• Bedfordshire clanger🔊nouna traditional British pastry consisting of a suet crust wrapped around a savory filling on one end and a sweet filling on the other

Puddings and Custards29 words

• trifle🔊nouna sweet dish made with layers of cake, custard, jelly, and cream
• milk pudding🔊nouna dessert that is made with whole milk, sugar, cream, gelatin and grains such as rice
• mousseline🔊nouna sweet or savory dish which is soft and light and made with eggs, cream, etc.,
• pandowdy🔊nouna deep-dish apple pudding with spices which is covered with a mixture of milk, butter, and eggs
• Pavlova🔊nouna dessert made with cream, fruit, and meringue
• rice pudding🔊noun‌a dessert made by cooking rice in milk and sugar
• sponge pudding🔊nouna hot dessert like a sponge cake that usually has jam or fruit on top
• summer pudding🔊nouna cold sweet dish made with slices of bread and soft summer fruits
• syllabub🔊nouna dessert consisting of cream mixed with sugar, fruit juice or wine
• Christmas pudding🔊nouna boiled pudding made with flour, suet and dried fruit, traditionally eaten at Christmas in England and Ireland
• bread and butter pudding🔊nouna dessert made with layers of bread and butter, topped with dried fruit and cooked in a mixture of milk and eggs
• bread pudding🔊nouna bread-based dessert consisting of stale bread crumbs dipped in milk or cream and baked
• cabinet pudding🔊nounan English molded pudding containing raisins or other dried fruits that is steamed and cooked
• flan🔊nouna baked dessert consisting of custard that is topped with caramel
• Bakewell pudding🔊nouna British dessert made with a sweet shortcrust pastry base, a layer of jam, and an almond-flavored sponge filling, often served with custard or cream
• tapioca pudding🔊nouna sweet and creamy dessert made with tapioca pearls, milk, sugar, and often flavored with vanilla or other flavorings
• bavarian cream🔊nouna classic dessert that originated in Bavaria, Germany
• floating island🔊nouna classic French dessert consisting of poached meringue floating on a bed of crème anglaise (custard) and topped with caramel or other sweet sauces
• vanilla slice🔊nouna sweet pastry dessert consisting of layers of puff pastry filled with a thick vanilla custard and topped with a layer of sweet icing or fondant
• spotted dick🔊nouna traditional British dessert that consists of a steamed suet pudding that is studded with currants or raisins
• creme caramel🔊nouna classic French dessert that consists of a custard-like pudding that is topped with a layer of caramelized sugar
• blancmange🔊nouna dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold
• Yorkshire pudding🔊nouna type of pastry that is baked and often served with roast beef and gravy as part of a British meal
• flummery🔊nouna dessert that is made from a sweetened, flavored, and thickened cream or milk, and is often served with fruit or whipped cream
• halva🔊nouna dense, sweet confection that originated in the Middle East, made with a base of sesame paste or flour, sugar or honey and sometimes other flavorings
• junket🔊nouna sweet, creamy dessert made from milk, sugar, and rennet, a natural enzyme that thickens the mixture and gives it a custard-like texture
• malva pudding🔊nouna sweet and sticky South African dessert made with a sponge cake base, sweet apricot jam, and a hot cream sauce that is poured over the cake after baking
• zabaglione🔊nounan Italian dessert that consists of a frothy mixture of egg yolks, sugar, and sweet wine, often served warm or chilled
• tutti-frutti🔊nouna colorful and sweet mixture of candied fruits, often used as a topping or ingredient in desserts such as ice cream, cake, or fruit salad

Chocolate and Candies45 words

• dark chocolate🔊noundark colored chocolate that tastes slightly bitter, often with no milk added to it
• milk chocolate🔊nouna type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings
• white chocolate🔊nouna type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
• ruby chocolate🔊nouna type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue
• baking chocolate🔊nouna type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids
• modeling chocolate🔊nouna confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating
• raw chocolate🔊noununprocessed or minimally processed chocolate made from cocoa beans that have not been roasted
• compound chocolate🔊nouna type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners
• couverture chocolate🔊nouna high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate
• chocolate bar🔊nouna flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption
• chocolate chip🔊nouna small, typically flat piece of chocolate used in baking or confectionery
• bittersweet chocolate🔊nouna type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness
• semi-sweet chocolate🔊nouna type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate
• candy bar🔊nouna type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit
• sweets🔊nouna small piece of food that contains sugar and sometimes chocolate
• marshmallow🔊nouna sweet made of sugar and gelatin
• marshmallow fluff🔊nouna sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts
• taffy🔊nouna soft sweet which is made of a thick substance produced by boiling sugar and then flavored
• lemon drop🔊nouna type of hard candy that is flavored with lemon and often coated with sugar
• jelly bean🔊nouna small sweet in the shape of a bean which is hard on the outside and soft on the inside
• gumdrop🔊nouna small sweet made of jelly
• sugar candy🔊nouna type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings
• hard candy🔊nouna hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
• nougat🔊nouna thick sweet filled with nuts or fruit pieces
• rock candy🔊nouna hard sugary sweet in the shape of crystals
• cotton candy🔊nouna mass of sticky threads made by melting sugar, served on a stick
• toffee🔊nouna soft sweet which is made by boiling butter and sugar together and flavoring it
• candy cane🔊nouna hard sweet on a stick with one curved end
• jawbreaker🔊nouna large sweet that is hard and round
• lollipop🔊nouna type of candy that is flat or round and is on a stick
• Turkish delight🔊nouna soft sweet made from jelly flavored with fruit and covered with sugar
• acid drop🔊nouna hard sweet that tastes sour
• barley sugar🔊noun‌a type of hard and clear sweet which is made from boiled sugar
• bonbon🔊nouna sweet with a nut, etc. inside covered in chocolate
• bubble gum🔊nouna kind of chewing gum that when blown takes the shape of a bubble
• candyfloss🔊nouna mass of sticky threads made by melting sugar, served on a stick
• chewing gum🔊nouna substance for chewing with different tastes such as strawberry, mint, etc.
• comfit🔊nouna sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar
• gum ball🔊nouna small colored ball of chewing gum, which is sometimes covered with sugar
• pastille🔊nouna sweet that contains medicine or is flavored with fruit to treat sore throat
• praline🔊nouna sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates
• sugarplum🔊nouna small round flavored sweet
• gummy candy🔊nounsoft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat
• gummy bear🔊nouna small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
• skittles🔊nounsmall, colorful, fruit-flavored candies with a hard shell and a chewy center

Cold Soups13 words

• gazpacho🔊nouna cold Spanish soup made with blended vegetables such as tomatoes, cucumbers, peppers, and onions
• cucumber soup🔊nouna cold or hot soup made primarily with cucumbers, often mixed with other ingredients such as yogurt, herbs, and spices
• ajoblanco🔊nouna cold Spanish soup made with bread, almonds, garlic, olive oil, and sometimes other ingredients
• yogurt soup🔊nouna type of soup that is made with yogurt as the main ingredient, often mixed with vegetables, herbs, and spices, and is popular in Middle Eastern, Central Asian, and Eastern European cuisines
• vichyssoise🔊nouna chilled potato and leek soup that is typically pureed and blended with cream, and is often garnished with chives or other herbs
• salmorejo🔊nouna cold, tomato-based soup from southern Spain that is typically served with chopped hard-boiled eggs and ham
• holodnik🔊nouna cold soup from Russia and Ukraine, made with beets, cucumbers, scallions, and kefir or sour cream, and often served with hard-boiled eggs and dill
• okroshka🔊nouna cold Russian soup typically made with kvass or kefir, boiled potatoes, and chopped vegetables and often served with boiled eggs and sour cream
• jade soup🔊nouna traditional soup made with fresh corn, milk or cream, onions, garlic, and other seasonings that give it a vibrant green color
• sorrel soup🔊nouna traditional soup made from the leaves of the sorrel plant, typically cooked with potatoes, onions, and sometimes cream, and served hot or cold
• naengmyeon🔊nouna Korean cold noodle soup dish made with buckwheat or sweet potato noodles and served in a cold broth with various toppings
• chilled soup🔊nouna cold soup made with fresh ingredients, often enjoyed as a refreshing dish during hot weather
• tarator🔊nouna traditional cold soup or sauce found in many Balkan, Middle Eastern, and Mediterranean cuisines

Fruit and Sweet Soups12 words

• che🔊nouna Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold
• ginataan🔊nouna Filipino dish made with coconut milk as a base
• shiruko🔊nouna Japanese sweet soup made from sweet red bean paste (anko) and typically served hot or warm
• tong sui🔊nouna sweet, hot or cold Chinese dessert soup typically made with a variety of ingredients
• black sesame soup🔊nouna Chinese dessert soup made from ground black sesame seeds
• tofu pudding🔊nouna smooth and creamy dessert made from tofu, sugar, and flavorings, often enjoyed as a silky and healthy plant-based dessert
• coconut soup🔊nouna flavorful soup made with coconut milk as a key ingredient
• sour cherry soup🔊nouna traditional Hungarian dish made from sour cherries, sugar, and water, often combined with other ingredients
• kissel🔊nouna dessert or drink of Slavic origin made from fruit juice or puree, usually thickened with starch or arrowroot
• bilo-bilo🔊nouna Filipino dessert made from glutinous rice balls, often served in a sweet and creamy coconut milk soup with various ingredients
• koldskal🔊nouna traditional Danish cold buttermilk soup made with buttermilk, eggs, sugar, vanilla, and lemon juice
• blueberry soup🔊nouna fruity and often sweet soup made from blueberries, typically served chilled or warm as a dessert or appetizer

Stews21 words

• beef bourguignonne🔊nouna French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices
• beef stroganoff🔊nouna Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
• bigos🔊nouna traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices
• Brunswick stew🔊nouna traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork
• burgoo🔊nouna thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events
• cassoulet🔊nouna stew of meat and beans, originated in France
• coq au vin🔊nouna dish in which chicken meat is cooked in wine, originated in France
• chicken stew🔊nouna dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful
• chili con carne🔊nouna hot dish of chopped meat with chili peppers and beans, originated in Mexico
• goulash🔊nouna dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary
• Irish stew🔊nouna traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables
• Lancashire hotpot🔊noun‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes
• ratatouille🔊nouna dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
• hot pot🔊nouna Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
• mulligan stew🔊nouna dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew
• pot-au-feu🔊nouna French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful
• pottage🔊nouna thick soup or stew made by boiling vegetables, grains, and sometimes meat together
• ragout🔊nouna dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France
• scouse🔊nouna type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes
• chupe🔊nouna type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru
• chakapuli🔊nouna traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

Vegetable Soups14 words

• borscht🔊nouna traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill
• corn chowder🔊nouna thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor
• minestrone🔊nouna type of soup that contains pasta and vegetables, originated in Italy
• spring soup🔊nouna type of soup that features fresh ingredients typically associated with the spring season
• ribollita🔊nouna hearty Italian vegetable soup made with beans, bread, and vegetables
• pickle soup🔊nouna soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill
• atama soup🔊nouna traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients
• rassolnik🔊nouna traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables
• cock-a-leekie🔊nouna traditional Scottish soup made with chicken, leeks, rice or barley, and prunes
• scotch broth🔊nouna Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses
• alphabet soup🔊nouna type of soup that contains noodles in the shape of letters
• wonton soup🔊nounis a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions
• potage🔊nouna thick soup typically made by simmering vegetables and meat in a stock or water
• mulligatawny🔊nouna soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat

Fish and Seafood Soups13 words

• bouillabaisse🔊nouna traditional French fish stew made with a variety of fish, shellfish, vegetables, and herbs, typically served with bread and a garlicky mayonnaise called rouille
• chowder🔊nouna type of soup that is typically made with seafood such as clams or fish, or sometimes with vegetables, and is often thickened with cream or potatoes
• clam chowder🔊nouna creamy soup made with clams, potatoes, onions, and milk or cream, typically seasoned with herbs and spices
• fish chowder🔊nouna type of chowder that is made with different types of fish, potatoes, onions, and milk or cream, often seasoned with herbs and spices
• gumbo🔊nouna stew or soup that originated in southern Louisiana, typically made with a strongly-flavored roux, vegetables, meat or seafood, and the vegetable okra as a thickening agent
• buridda🔊nouna traditional Italian fish stew or soup from Liguria, typically made with mixed fish, tomatoes, garlic and white wine
• mohinga🔊nouna traditional Burmese fish-based noodle soup, often considered as Myanmar's national dish
• sliced fish soup🔊nouna type of soup where fish is thinly sliced and cooked in a broth with various vegetables, herbs, and seasonings
• cullen skink🔊nouna traditional Scottish soup made with smoked haddock, potatoes, onions, and cream, known for its rich and smoky flavor
• lung fung soup🔊nouna Chinese soup made with chicken and shrimp
• she-crab soup🔊nouna creamy and savory soup made with blue crab meat, crab roe, and typically flavored with sherry
• laksa🔊nouna dish consisting of noodles served in a hot soup, originated in the Far East
• solyanka🔊nouna traditional Russian soup that is sour and spicy and is typically made with meat, fish, or mushrooms

Green Salads15 words

• composed salad🔊nouna type of salad where individual ingredients are artfully arranged and presented on a plate, rather than being mixed together
• tossed salad🔊nouna type of salad where various ingredients are mixed together in a bowl, typically with a dressing
• wedge salad🔊nouna type of salad made with wedge-shaped lettuce, dressing, bacon, and toppings
• acar🔊nouna type of Indonesian or Malaysian vegetable pickle, typically made with carrots, cucumbers, and other vegetables, marinated in a tangy and spicy sauce
• Afghan salad🔊nouna type of salad from Afghanistan, typically made with fresh vegetables, herbs, and spices
• Arab salad🔊nouna type of salad commonly found in Middle Eastern cuisine
• garden salad🔊nouna type of salad made with a variety of fresh vegetables
• Greek salad🔊nouna salad made with olives, tomatoes, and feta cheese
• kachumbari🔊nouna type of East African salad made with chopped tomatoes, onions, cilantro, and other fresh vegetables
• spinach salad🔊nouna dish made with fresh spinach leaves, often combined with other ingredients
• arugula salad🔊nouna dish made with fresh arugula leaves, often combined with other ingredients
• house salad🔊nouna salad made with a mix of fresh greens, vegetables, and often additional toppings
• harvest salad🔊nouna salad made with seasonal ingredients such as roasted vegetables, fruits, nuts, and grains
• Mexican salad🔊nouna salad made with ingredients commonly found in Mexican cuisine, such as beans, corn, avocado, tomatoes, and Mexican spices
• Italian salad🔊nouna salad made with ingredients commonly found in Italian cuisine, such as mixed greens, tomatoes, olives, peppers, cheese, and Italian dressing

Bound Salads14 words

• tuna salad🔊nouna cold dish made with canned tuna, mayonnaise, and various other ingredients such as celery, pickles, and seasonings, often served on a bed of lettuce or between slices of bread
• chicken salad🔊nouna dish made primarily with chopped chicken, often mixed with vegetables, mayonnaise, or other seasonings
• coleslaw🔊nouna side dish made of shredded raw cabbage and other vegetables, typically dressed with a mayonnaise-based dressing
• potato salad🔊nouna classic dish made with boiled potatoes that are mixed with mayonnaise, mustard, and other ingredients such as celery, onions, and pickles
• pasta salad🔊nouna cold dish made of cooked pasta, vegetables, and a dressing, usually a vinaigrette
• macaroni salad🔊nouna cold dish made of cooked macaroni, vegetables, and a creamy dressing, usually a mayonnaise-based one
• egg salad🔊nouna cold dish made of chopped hard-boiled eggs, mayonnaise, and other ingredients such as celery, onions, and mustard
• waldorf salad🔊nouna cold dish made of apples, celery, walnuts, and a mayonnaise-based dressing
• cheese slaw🔊nouna type of salad made with shredded or thinly sliced cheese, often combined with cabbage, carrots, and other vegetables
• curtido🔊nouna traditional Salvadoran salad made with cabbage, carrots, onions, and sometimes jalapenos
• tabbouleh🔊nouna dish of finely chopped onions, tomatoes, and parsley mixed with wheat, originated in Arab countries
• seven-layer salad🔊nouna classic American dish made with layers of lettuce, vegetables, cheese, and dressing
• dressed herring🔊nouna traditional Russian dish made with layers of pickled herring, vegetables, and mayonnaise
• frogeye salad🔊nouna sweet and fruity dessert salad made with acini di pepe pasta, pineapple, mandarin oranges, marshmallows, and whipped topping

Dinner Salads15 words

• Pittsburgh salad🔊nouna unique salad that originated in Pittsburgh, Pennsylvania, typically made with mixed greens
• Caesar salad🔊nouna cold dish made of romaine lettuce, croutons, and a creamy dressing, usually a mayonnaise-based one
• chef's salad🔊noun‌a salad that consists of hard-boiled eggs, tomatoes, lettuce, and strips of cheese and meat
• cobb salad🔊nouna popular American main course salad made with mixed greens, grilled or roasted chicken, bacon, eggs, tomatoes, avocado, and blue cheese
• Michigan salad🔊nouna regional salad from the state of Michigan in the United States
• ceviche🔊nouna dish typically made with raw fish or seafood that is marinated in citrus juice, mixed with various vegetables and spices, and served cold
• herring salad🔊nouna traditional dish made with pickled herring, potatoes, onions, beets, and other ingredients, often dressed with a simple vinaigrette
• olivier salad🔊nouna popular dish made with boiled potatoes, vegetables, and mayonnaise dressing
• panzanella🔊nounan Italian salad made with stale bread, tomatoes, onions, and other vegetables, dressed with olive oil and vinegar
• poke🔊nouna Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad
• fattoush🔊nouna Middle Eastern salad made with toasted or fried pita bread, mixed vegetables, and a tangy dressing
• power salad🔊nouna nutritious salad usually made with a variety of vegetables, fruits, nuts, seeds, and lean proteins, designed to provide a balanced and energy-boosting meal
• summer salad🔊nouna refreshing and light salad that incorporates seasonal fruits and vegetables, perfect for warm weather enjoyment
• rainbow salad🔊nouna colorful salad that incorporates a variety of colorful vegetables and fruits, representing the colors of the rainbow
• Salad Nicoise🔊nouna classic French salad made with mixed greens, boiled potatoes, green beans, tomatoes, hard-boiled eggs, tuna, olives, and anchovies, dressed with a vinaigrette

Appetizers35 words

• antipasto🔊nouna dish of small amount eaten before the main part of a meal, originated in Italy
• finger food🔊nounsmall, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
• crudites🔊nouna selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
• caviar🔊nounthe preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish
• charcuterie🔊nouna selection of cured and preserved meats, often served with complementary accompaniments like cheeses, fruits, and bread
• deviled egg🔊nouna hard-boiled egg that has been shelled, cut in half, and filled with a mixture of the egg yolk, mayonnaise, mustard, and other seasonings
• gherkin🔊nouna small cucumber, typically pickled in vinegar and spices
• pigs in a blanket🔊phrasea type of appetizer or snack made by wrapping cocktail franks or sausages in dough and baking or frying them until golden and crispy
• smoked egg🔊nounan egg that has been exposed to smoke, often by being cooked in a smoker or over smoldering wood chips
• amuse-bouche🔊nouna small, appetizing bite-sized food served before a meal to stimulate the appetite
• dim sum🔊nouna dish of small round pieces of food with various fillings wrapped in dough, originated in China
• chicken nugget🔊nouna small, typically breaded and fried piece of chicken meat, often served as a snack or fast food item
• spanakopita🔊nouna Greek dish made with spinach and feta cheese, typically baked in layers of phyllo pastry
• pincho🔊nouna Spanish dish that typically consists of bite-sized pieces of meat or vegetables
• angels on horseback🔊nouna type of appetizer that typically consists of oysters wrapped in bacon or ham
• blooming onion🔊nouna popular deep-fried appetizer made by slicing an onion to create a flower-like shape, dipping it in batter, and then frying until crispy
• buffalo wing🔊nounchicken wings coated in a spicy sauce and then deep-fried
• cheese and crackers🔊nouna simple appetizer or snack consisting of cheese served with crackers or crisp bread
• chicken finger🔊nouna breaded and fried piece of chicken typically served as a finger-sized appetizer or snack
• crab puff🔊nouna bite-sized appetizer made with a creamy crab filling enclosed in puff pastry
• jalapeno popper🔊nouna spicy appetizer made by stuffing jalapeño peppers with cream cheese or other fillings, then typically coated in breadcrumbs and deep-fried or baked until crispy
• onion ring🔊nouna ring-shaped slice of onion that is dipped in batter or bread crumbs and then fried until crispy, often served as a snack or a side dish
• samosa🔊nouna tasty, triangular snack from India and other places, filled with seasoned potatoes, peas, and other ingredients
• stuffed mushroom🔊nouna mushroom cap that has been filled with a flavorful mixture of ingredients such as breadcrumbs, cheese, and herbs, and then baked until tender and crispy
• garlic knot🔊nouna type of bread roll made from pizza dough that is typically tied in a knot shape, baked, and then brushed with garlic butter for flavor
• cheese straw🔊nouna thin stick of pastry containing cheese
• mozzarella stick🔊nouna deep-fried appetizer made from breaded and fried sticks of mozzarella cheese
• pakora🔊nouna deep-fried Indian snack made from a batter of chickpea flour and various vegetables or meat
• potato skin🔊nouna potato that has been baked or fried, often filled with cheese, bacon, and other toppings, and served as a popular appetizer or snack
• potato wedge🔊nounthick, triangular-shaped cuts of potatoes that are typically seasoned and baked or fried until crispy on the outside and soft on the inside
• shrimp cocktail🔊nouna classic appetizer consisting of cooked shrimp served chilled with a tangy dipping sauce, often made of ketchup, horseradish, lemon juice, and Worcestershire sauce
• salmon tartare🔊nouna dish made from raw, finely chopped or minced salmon, typically seasoned with herbs, spices, and other flavorings
• baked potato🔊noun‌a potato cooked with its skin on
• tea sandwich🔊nouna small, delicate sandwich typically made with thinly sliced bread, crusts removed, and filled with a variety of ingredients
• jacket potato🔊nouna potato cooked and served with its skin on

Burgers and Hotdogs24 words

• 50/50 burger🔊nouna type of burger patty made from a mixture of ground beef and ground bacon or bacon fat in equal proportions
• barbecue burger🔊nouna type of burger that typically includes a beef patty cooked on a grill or barbecue
• cheeseburger🔊nouna type of hamburger topped with melted cheese, typically served on a bun
• sloppy joe🔊nouna type of sandwich made with ground beef cooked in a hot tomato sauce
• Fat Boy🔊nouna type of burger that is particularly indulgent or high in calories, typically containing multiple layers of meat, cheese, and other ingredients
• chili burger🔊nouna burger that is topped with chili con carne, a spicy stew made with ground meat, beans, and often tomatoes and spices
• hamdog🔊nouna hamburger patty and a hot dog, typically served on a bun that is split into two sections, with the hot dog nestled inside the hamburger patty
• Jucy Lucy🔊nouna type of burger that originated in Minnesota, USA, and is made by stuffing cheese inside the burger patty before cooking
• slopper🔊nouna regional American dish consisting of a hamburger or cheeseburger served open-faced on a bun and covered with chili, cheese, and onions
• bagel dog🔊nouna type of food that consists of a hot dog or sausage wrapped in bagel dough and baked until golden brown
• bratwurst🔊nouna type of German sausage made from ground pork or veal, seasoned with spices
• cheese dog🔊nouna hot dog that is topped with cheese, often melted, and may be accompanied by other condiments or toppings
• danger dog🔊nouna type of street food consisting of a hot dog that is wrapped in bacon, grilled or fried
• chili dog🔊nouna hotdog garnished with chili
• completo🔊nouna popular Chilean street food consisting of a hot dog topped with mayonnaise, sauerkraut, diced tomatoes, and mashed avocado
• corn dog🔊nouna hot dog that is put on a stick, coated in a mixture of cornmeal and fried before being served
• Chicago-style hot dog🔊nouna type of hot dog traditionally served in Chicago, Illinois
• dodger dog🔊nouna classic hot dog served at Dodger Stadium, typically with condiments such as mustard, ketchup, onions, relish, and sauerkraut
• polish boy🔊nouna type of sandwich typically made with a Polish sausage or kielbasa, topped with coleslaw, French fries, and barbecue sauce
• white hot🔊nouna type of hot dog made from pork, beef, or a combination, that is typically white in color due to the use of veal or pork as the main meat ingredient
• Italian hot dog🔊nouna type of hot dog dish consists of a hot dog served in a long, split roll, topped with fried or grilled peppers, onions, and potatoes
• chicken sandwich🔊nouna sandwich made with chicken breast, which can be cooked in various ways and is typically served on a bun with a variety of toppings and condiments
• veggie burger🔊nouna type of burger made with plant-based ingredients
• hamburger steak🔊nouna patty made from ground beef, typically seasoned and cooked like a steak

Toast and Open-Faced Sandwiches21 words

• patty melt🔊nouna type of sandwich that typically consists of a beef patty, caramelized onions, and cheese
• BLT🔊nouna classic sandwich with crispy bacon, fresh lettuce, and ripe tomatoes between slices of bread
• club sandwich🔊nouna sandwich made with three slices of toasted bread that are layered with turkey or chicken, bacon, lettuce, tomato, and mayonnaise
• bruschetta🔊noun‌a dish that consists of toasted bread soaked in olive oil with garlic or slices of tomato, originated in Italy
• cinnamon toast🔊nouna sweet breakfast dish made with toasted bread that is spread with butter and sprinkled with a mixture of cinnamon and sugar
• crostini🔊nounan Italian dish that consists of small slices of bread, typically toasted or grilled, topped with various toppings
• French toast🔊nouna breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
• egg in the basket🔊nouna dish made by cooking an egg inside a hole in a slice of bread until toasted and the egg is cooked
• garlic bread🔊nounbread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
• Welsh rarebit🔊nouna dish of melted cheese on toast
• tongue toast🔊nouna dish made from sliced beef tongue that is typically toasted or grilled, often served as a sandwich or appetizer
• toastie🔊nouna sandwich made by placing a filling between two slices of bread and toasting or grilling it until crispy and melted
• grilled cheese sandwich🔊nouna sandwich made by placing cheese between slices of bread and grilling or toasting it
• Eggs Benedict🔊nouna dish of poached eggs and ham served on round flat bread rolls called muffins, with hollandaise sauce topping
• open sandwich🔊nouna single slice of bread topped with cheese, meat, vegetables, etc.
• toast Hawaii🔊nouna dish made of toasted bread, ham, cheese, and pineapple, typically served hot as a sweet and savory combination
• Melba toast🔊nouna type of thin, dry and crispy toast that is made from thinly sliced bread that is toasted twice until it is dry and crisp
• prawn toast🔊nouna Chinese appetizer made of bread slices coated with minced prawns, typically deep-fried until crispy
• crouton🔊nouna small piece of bread that has been toasted or fried until it is crispy and golden brown, and is often used as a garnish for soups and salads
• sop🔊nouna piece of bread or biscuit that is soaked in a liquid, typically broth or wine, and is then eaten as a part of a meal
• toast point🔊nounsmall triangular or rectangular pieces of bread that have been toasted until crispy

Pocket and Hero Sandwiches18 words

• American sub🔊nouna type of sandwich made with a long roll or baguette that is typically filled with various meats, cheeses, vegetables, and condiments
• submarine sandwich🔊nouna type of sandwich that is made on a long, cylindrical roll, filled with a variety of meats, cheeses, vegetables, and condiments
• hoagie🔊noun(Pennsylvania) a sandwich made with a long piece of bread filled with meat, salad and cheese
• Cuban sandwich🔊nouna type of sandwich made with a long, cylindrical roll filled with ham, roast pork, Swiss cheese, pickles, and mustard, and is grilled until the bread is crispy and the cheese is melted
• souvlaki🔊nouna dish of pieces of meat grilled on sticks, originated in Greece
• Doner kebab🔊nouna dish consisting of meat cooked on a spit served in thin slices and usually with pitta bread, originated in Turkey
• cheese roll🔊nouna type of snack or appetizer made by spreading or rolling cheese, often with other ingredients
• kati roll🔊nouna popular street food from Kolkata, India, consisting of skewer-grilled meat or vegetables wrapped in a paratha (a type of flatbread)
• strudel🔊nouna pastry made by rolling out thin layers of dough and filling it with a sweet or savory filling, then baking it until it is crispy on the outside and soft on the inside
• fougasse🔊nouna type of French flatbread, typically shaped into a leaf or an ear-like pattern, and often flavored with herbs, olives, or other ingredients
• calzone🔊nouna type of Italian folded pizza or turnover, typically made with pizza dough that is filled with cheese, sauce, and various toppings, then folded over and sealed before being baked or fried
• stromboli🔊nouna dish made with rolled or folded pizza dough filled with ingredients like cheese, Italian meats, and vegetables, baked until golden and crispy
• runza🔊nounA traditional Nebraska dish consisting of a yeast dough pocket filled with ground beef, onions, and cabbage
• bierock🔊nouna German-inspired pastry filled with ground meat, onions, and cabbage, baked until golden
• pepperoni roll🔊nounA roll made with pizza dough and typically filled with pepperoni and cheese, baked until golden
• pizza roll🔊nouna bite-sized snack made with pizza dough filled with cheese, sauce, and other toppings
• chicken roll🔊nouna dish made with chicken, either as a bread roll filled with chicken or as a rolled chicken dish stuffed with various ingredients
• bocadillo🔊nouna Spanish-style sandwich made with a baguette or roll, typically filled with various meats, cheese, and vegetables

Snack Foods31 words

• croquette🔊nouna dish consisting of rolls or balls of ground meat and vegetables coated in breadcrumbs and then fried
• banana fritter🔊nouna deep-fried dessert made by dipping sliced bananas in batter and frying until crispy
• bitterballen🔊nouna popular Dutch snack made of deep-fried meat-based ragout balls typically served with mustard
• bonda🔊nouna South Indian deep-fried snack made of a spiced potato mixture coated with chickpea flour batter
• cracker nut🔊nouna popular Filipino snack made from peanuts that are coated in a wheat flour dough and then deep-fried until crispy
• pizza🔊nounan Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
• marzipan🔊nouna sweet paste made with ground almonds, egg whites, and sugar that is usually colored and used for decorating cakes
• candy🔊nouna type of sweet food that is made from sugar and sometimes chocolate
• pastry🔊nouna baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
• popcorn🔊nouna type of snack made from a type of corn kernel that expands and puffs up when heated
• dried fruit🔊nounfruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life
• mixed nuts🔊nouna combination of various nuts that are blended together and often roasted or salted for added flavor
• fruit leather🔊nouna type of snack made from pureed fruit that is dried until it becomes flexible and has a texture similar to leather
• s'more🔊nouna traditional American campfire treat made by sandwiching a roasted marshmallow and a piece of chocolate between two graham crackers
• French fries🔊nounlong thin pieces of potato cooked in hot oil
• energy bar🔊noun‌a bar-shaped food containing cereal, fruit, nuts, etc.
• granola bar🔊nouna snack made from a mixture of rolled oats, nuts, seeds, honey or other sweeteners, and often dried fruits
• cheese puff🔊nouna crispy and airy snack made from cheese-flavored dough that is baked or fried until it puffs up
• nacho🔊nouna dish consisting of pieces of tortilla covered with beans and melted cheese, originated in Mexico
• potato chip🔊nouna thin, round piece of potato, cooked in hot oil and eaten cold as a snack
• pretzel🔊nouna crisp biscuit formed like a knot that is salty and is served as a snack or with drinks
• soft pretzel🔊nouna type of bread made from dough that is typically twisted into a knot-like shape, briefly boiled before baking
• tortilla chip🔊nouna type of snack food made from corn or flour tortillas that are cut into triangles and deep-fried
• animal cracker🔊nouna small, sweet, and crunchy cookie in the shape of various animals that are often enjoyed as a snack or a treat
• far far🔊nouna popular Indian snack made from deep-fried or roasted rice flour crisps that are often seasoned with spices
• laddu🔊nouna popular Indian sweet made from various ingredients such as flour, sugar, ghee, nuts, and spices, shaped into small round balls
• snack cake🔊nouna type of small, individually-sized cake that is often pre-packaged and convenient for snacking
• cheese cracker🔊nouna type of snack cracker made with cheese as one of its main ingredients, typically baked or fried until crispy
• cheese ball🔊nouna spherical or ball-shaped snack made from a mixture of cheese and other ingredients
• hushpuppy🔊nouna deep-fried ball of cornmeal batter, usually served as a side dish or appetizer
• tapa🔊nouna small, Spanish appetizer or snack typically served with drinks

Mexican Food28 words

• taco🔊nouna dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico
• fajita🔊noun‌a dish of strips of meat, cut up vegetables, and cheese wrapped in a tortilla and often served with sour cream, originated in Mexico
• burrito🔊nouna dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico
• quesadilla🔊nouna dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico
• barbacoa🔊nouna traditional Mexican dish made from slow-cooked, seasoned meat that is tender and flavorful
• chilaquiles🔊nouna Mexican dish made with fried or baked tortilla chips (or strips) simmered in a tomato or tomatillo sauce
• huevos rancheros🔊nouna Mexican breakfast dish consisting of fried or poached eggs served on top of tortillas
• machaca🔊nouna Mexican dish made from dried, shredded beef or pork that is typically seasoned with spices
• discada🔊nouna Mexican dish made from a combination of various meats, cooked on a large, flat disc-shaped griddle called a disco
• menudo🔊nouna traditional Mexican soup made with beef tripe, typically simmered in a chili-based broth with hominy and seasoned with spices
• enchilada🔊nouna dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico
• aguachile🔊nouna Mexican dish consisting of raw seafood, typically shrimp or fish, marinated in a tangy and spicy chili-lime sauce
• cemita🔊nouna Mexican sandwich made with a sesame seed-covered roll, typically filled with meat, cheese, avocado
• arroz rojo🔊nouna Mexican dish made with red rice cooked with tomato sauce, spices, and sometimes vegetables or meat
• molote🔊nouna Mexican dish made with a tortilla filled with mashed potatoes, meat, and other ingredients
• flauta🔊nouna Mexican dish made by rolling a tortilla with meat, cheese, or other fillings, and then frying until crispy
• sope🔊nouna traditional Mexican dish made with a thick, fried or toasted masa base, topped with meat, beans, cheese, and other toppings
• puntas🔊nouna Mexican dish made with thinly sliced beef cooked in its own juices
• enmolada🔊nouna Mexican dish made with tortillas filled with meat or other ingredients, and covered with mole sauce
• enfrijolada🔊nouna Mexican dish made with tortillas dipped in bean (frijol) sauce, typically made from cooked and blended beans
• bionico🔊nouna Mexican dessert made with diced fruit, usually served with yogurt, sweet cream, and granola
• papadzules🔊nouna traditional Mexican dish, made with corn tortillas filled with hard-boiled eggs and covered with a sauce
• torta🔊nouna type of Mexican sandwich made with a crusty bread roll called a telera, filled with ingredients such as refried beans, meat, cheese, avocado, and salsa, and often grilled or pressed before serving
• tostada🔊nouna flat, fried tortilla topped with cheese, lettuce, tomatoes, and other ingredients, typically served as an appetizer or light meal
• pambazo🔊nouna type of Mexican sandwich made with a fried or grilled bread roll that is dipped in red guajillo pepper sauce
• gordita🔊nouna Mexican dish consisting of a thick masa (corn dough) tortilla that is typically stuffed with a variety of fillings
• tlayuda🔊nouna traditional Mexican dish consisting of a large, thin, crispy tortilla that is typically topped with refried beans, cheese, meat, and vegetables
• chalupa🔊nouna Mexican dish made of a fried corn tortilla shaped like a boat, filled with various toppings

Indian Food29 words

• biryani🔊nouna South Asian mixed rice dish that typically includes spices, herbs, vegetables, and meat or fish
• korma🔊noun‌a dish made with meat or fish and cream or yogurt, originated in South Asia
• curry🔊nouna variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
• rogan josh🔊noun‌a spicy dish of meat cooked in a tomato sauce, originated in South Asia
• vindaloo🔊nouna very spicy dish of meat marinated in vinegar and garlic
• butter chicken🔊nouna popular Indian dish made with marinated and grilled chicken cooked in a creamy tomato-based sauce with a hint of butter and various spices
• matar paneer🔊nouna vegetarian Indian dish made with green peas and paneer cooked in a spiced tomato-based sauce
• tandoori chicken🔊nouna popular Indian dish made by marinating chicken in yogurt and spices, then traditionally cooked in a clay oven called a tandoor
• aloo gobi🔊nouna popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with spices
• balti🔊noun‌a dish of meat or vegetables cooked and served in a two-handled pan, originated in South Asia
• bhaji🔊nouna type of spicy food that consists of vegetables fried in a mixture of liquid and flour, originated in India
• dal🔊nouna dish made from lentils or split pulses that are typically cooked with spices, tomatoes, and sometimes vegetables
• khichdi🔊nouna South Asian dish made from rice and lentils cooked together with spices
• Madras curry🔊nouna South Indian dish characterized by a rich, spicy, and tangy sauce
• chicken tikka masala🔊nouna popular Indian dish made with marinated and grilled chicken pieces cooked in a creamy tomato-based sauce
• pilaf🔊nouna seasoned rice dish that is typically made by cooking rice in a seasoned broth or stock and may include vegetables, meat, or seafood
• thali🔊nouna traditional Indian meal that consists of a variety of dishes served on a single plate
• nihari🔊nouna slow-cooked stew made from meat (typically beef) and spices
• rasam🔊nouna tangy and spicy South Indian soup made from tamarind, lentils, and a blend of spices
• kachori🔊nouna deep-fried, savory pastry filled with spiced lentil, pea, or potato filling, often served with chutney or yogurt
• bhelpuri🔊nouna popular Indian street food dish made with puffed rice, vegetables, chutneys, and spices
• laal maas🔊nouna spicy meat curry dish from Rajasthan, India, made with tender morsels of meat (usually lamb) cooked in a rich and fiery red chili gravy
• phirni🔊nouna creamy, thick rice pudding dessert made with ground rice, milk, sugar, and flavored with cardamom, saffron, and nuts
• muthia🔊nouna traditional Gujarati snack made from coarsely ground chickpea flour and spices, shaped into small dumplings or logs, and then steamed or fried until cooked
• kadai paneer🔊nouna popular Indian dish made with paneer (cottage cheese) cooked in a spicy tomato-based gravy
• kheer🔊nouna traditional Indian dessert made with rice, milk, sugar, and often flavored with cardamom, saffron, and nuts
• kofta🔊nouna Middle Eastern or South Asian dish of meat, fish or cheese mixed with spices and shaped into balls; one of these balls
• panipuri🔊nounIndian street food with crispy puris, spiced potato mixture, tangy tamarind chutney, and flavored water
• shahi paneer🔊nouna creamy and rich Indian curry made with paneer, nuts, and spices

Chinese Food29 words

• spring roll🔊nouna dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
• mantou🔊nounChinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes
• baozi🔊nounChinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings
• wonton🔊nountype of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer
• chow mein🔊nouna dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China
• kung pao chicken🔊nouna classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers
• century egg🔊nouna Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months
• peking duck🔊nouna Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing
• orange chicken🔊nouna popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce
• lo mein🔊nouna Chinese dish made with stir-fried noodles, typically combined with meat or vegetables
• egg roll🔊nouna Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce
• chop suey🔊nouna dish of meat fried with different vegetables, served with rice
• fried rice🔊nouna dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces
• egg foo young🔊nouna Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables
• hulatang🔊nouna Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles
• moo shu pork🔊nouna Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
• General Tso's chicken🔊nouna popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce
• Mongolian beef🔊nouna Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce
• mapo tofu🔊nouna popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce
• char siu🔊nouna Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor
• zha jiang mian🔊nouna Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste
• dan dan noodles🔊nouna popular Chinese dish made with spicy minced meat sauce, served over noodles
• congee🔊nouna type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
• beef ball🔊nouna type of meatball made from ground beef, typically seasoned with herbs and spices
• rou jia mo🔊nouna Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices
• dongpo pork🔊nouna Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices
• jianbing🔊nouna popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake
• szechuan chicken🔊nouna spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce
• eggdrop soup🔊nouna Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

Korean Food29 words

• kimchi🔊nouna hot Korean dish made with pickled cabbage, peppers, etc.
• bibimbap🔊nouna Korean dish made with mixed rice, vegetables, meat (usually beef), and a fried egg
• tteokbokki🔊nouna popular Korean street food dish made with stir-fried rice cakes in a spicy sauce
• bulgogi🔊nouna Korean dish made with thinly sliced marinated beef that is grilled or pan-fried
• jjigae🔊nouna Korean stew made with various ingredients, such as meat, seafood, tofu, and vegetables, cooked in a spicy or savory broth
• jajangmyeon🔊nouna Korean-Chinese dish consisting of Chinese-style wheat noodles topped with a thick, savory black bean sauce
• samgyeopsal🔊nouna popular Korean dish made of grilled pork belly slices typically served with lettuce wraps, kimchi, and various condiments
• banchan🔊nouna variety of small, flavorful side dishes that are typically served in Korean cuisine alongside the main course
• kimbap🔊nouna popular Korean dish made of seasoned rice and various fillings, all wrapped in seaweed and sliced into bite-sized pieces
• jeon🔊nouna Korean dish made by pan-frying or deep-frying ingredients such as meat, seafood, or vegetables coated in a flour batter, similar to a pancake or fritter
• galbi🔊nouna Korean dish made from marinated beef or pork ribs that are grilled to perfection, typically served with rice, vegetables, and other side dishes
• dak galbi🔊nouna spicy Korean dish made with marinated diced chicken stir-fried with vegetables, typically served with rice
• japchae🔊nouna Korean dish made with glass noodles made from sweet potato starch stir-fried with vegetables, meat, and seasoned with soy sauce and sesame oil
• gui🔊noungrilled or roasted dishes, typically involving meat, fish, or vegetables cooked over an open flame or on a griddle
• namul🔊nouna Korean dish made from seasoned and stir-fried or blanched vegetables, often served as a side dish or topping for rice
• jjapaguri🔊nouna Korean dish made by combining two instant noodle brands
• rolled omelet🔊nouna type of omelet made by rolling together multiple layers of cooked egg
• jokbal🔊nouna Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
• Korean barbecue🔊nouna popular Korean dish where diners grill various types of meat at the table and typically serve it with side dishes, rice, and vegetables
• ramyun🔊nouna Korean instant noodle dish typically made with spicy broth, noodles, and various ingredients
• kimchi jjigae🔊nouna Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients
• bossam🔊nouna Korean dish made with boiled pork belly slices that are typically wrapped in lettuce or cabbage leaves
• anju🔊nounKorean dishes that are typically consumed with alcoholic beverages
• sujebi🔊nouna Korean dish made with hand-torn dough simmered in a soup or stew, typically with vegetables, seafood, or meat
• yaksik🔊nouna Korean dessert made with glutinous rice, honey, nuts, and dried fruits, often eaten during festive occasions
• samgye-tang🔊nouna Korean chicken soup made with a whole young chicken, ginseng, garlic, jujubes, and other ingredients
• miyeok-guk🔊nouna Korean seaweed soup made with miyeok (seaweed), often served on birthdays and special occasions
• tteokguk🔊nouna traditional Korean rice cake soup typically made with sliced rice cakes (tteok)
• gejang🔊nouna Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

Japanese Food29 words

• sushi🔊nouna dish of small rolls or balls of cold cooked rice flavored with vinegar and garnished with raw fish or vegetables, originated in Japan
• sashimi🔊nouna Japanese dish consisting of thinly sliced raw fish or seafood that is typically served with soy sauce and wasabi
• okonomiyaki🔊nouna Japanese savory pancake made with a variety of ingredients such as cabbage, flour, eggs, and meat or seafood
• miso soup🔊nouna traditional Japanese soup made with fermented soybean paste (miso) as the base
• yakitori🔊nouna Japanese dish made of skewered and grilled chicken, often marinated in a savory sauce
• udon🔊nouna type of thick Japanese wheat noodle, often served in a mild soy-based broth
• soba🔊nouna type of Japanese noodle made from buckwheat flour, often served chilled with a dipping sauce
• gyudon🔊nouna Japanese dish consisting of thinly sliced beef and onions cooked in a sweet and savory sauce
• unagi🔊nouna Japanese dish made of grilled freshwater eel, typically served over rice and glazed with a sweet and savory sauce
• takoyaki🔊nouna popular Japanese street food made of batter filled with diced octopus, cooked in a special takoyaki pan to create crispy balls
• donburi🔊nouna Japanese dish consisting of a bowl of cooked rice topped with various ingredients
• natto🔊nouna traditional Japanese dish made from fermented soybeans that are known for their strong flavor, slimy texture, and distinct aroma
• tamagoyaki🔊nouna Japanese rolled omelet made with eggs, sugar, and soy sauce and sliced into small, rectangular pieces
• tonkatsu🔊nouna Japanese dish made of breaded and deep-fried pork cutlets, usually served with rice, cabbage, and a tangy sauce
• sukiyaki🔊nouna Japanese hot pot dish, typically made with beef, vegetables, tofu, and a sweet-savory sauce
• nikujaga🔊nouna Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce
• kaiseki🔊nouna traditional Japanese multi-course meal that showcases seasonal and regional ingredients
• edamame🔊nounyoung soybeans still in their pods that are boiled or steamed and often served as a healthy and tasty snack
• yakisoba🔊nouna popular Japanese stir-fried noodle dish typically made with thin wheat noodles, meat (usually pork), and vegetables
• wagashi🔊nountraditional Japanese confections made from plant-based ingredients, typically enjoyed with tea
• yakiniku🔊nouna popular Japanese dish where bite-sized pieces of meat are grilled at the table and enjoyed with various dipping sauces
• mochi🔊nouna traditional Japanese rice cake made from glutinous rice that is pounded into a sticky and chewy texture
• gyoza🔊nounJapanese dumplings typically filled with ground meat and vegetables, wrapped in a thin dough, and pan-fried
• shabu-shabu🔊nouna Japanese hot pot dish where thinly sliced meat and vegetables are cooked by briefly swishing them in a boiling broth
• teriyaki🔊nouna dish of meat or fish marinated in soy sauce and then grilled, originated in Japan
• nabemono🔊nouna Japanese one-pot dish where various ingredients are simmered together in a flavorful broth
• nimono🔊nouna Japanese dish consisting of simmered ingredients, usually meat, fish, or vegetables, in a seasoned broth
• korokke🔊nouna Japanese dish made of breaded and deep-fried meat and/or vegetable croquettes
• tempura🔊nouna type of Japanese fried food, usually made with seafood or vegetables that are coated in a light batter and deep-fried

Thai Food30 words

• som tam🔊nouna spicy and tangy Thai salad made with shredded green papaya, tomatoes, peanuts, and other ingredients
• larb🔊nouna traditional Thai dish made with minced meat that is seasoned with lime juice, fish sauce, and fresh herbs
• jok🔊nouna popular rice porridge dish made by slow-cooking rice in water or broth until it reaches a creamy and thick consistency
• pad thai🔊nouna dish of rice noodles, originated in Thailand
• pad see ew🔊nouna popular Thai stir-fried noodle dish made with wide rice noodles, meat, and vegetables, cooked in a sweet and savory sauce
• kuay teow neua🔊nouna Thai dish made with rice noodles, tender beef slices, and a flavorful broth
• ba mee kiew🔊nouna Thai dish made with egg noodles, typically served in a clear broth with a variety of toppings such as roasted pork, wontons, and vegetables
• khao niao🔊nouna type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked
• gai yang🔊nouna popular dish from Thailand made with marinated and grilled chicken, often served with a dipping sauce
• pla pao🔊nouna traditional Thai dish where a whole fish is marinated, stuffed with lemongrass and herbs, and grilled until fragrant and crispy
• gai hor bai toey🔊nouna popular Thai appetizer or snack where marinated chicken pieces are wrapped in pandan leaves and then deep-fried
• sai oua🔊nouna flavorful and aromatic sausage made with ground pork, herbs, spices
• ho mok🔊nouna traditional Thai dish made with fish, red curry paste, coconut milk, and a variety of aromatic herbs, steamed or baked in banana leaves
• hoi tod🔊nouna savory oyster pancake that is a popular street food in Thailand and is served with a sweet and sour dipping sauce
• phat kaphrao🔊nouna classic Thai dish made with minced meat stir-fried with Thai holy basil, garlic, chili, and other seasonings
• khao kha mu🔊nouna popular Thai dish consisting of tender, flavorful pork leg that has been slow-cooked in a fragrant soy sauce-based broth
• khao khluk kapi🔊nouna traditional Thai dish made with rice that has been fried with shrimp paste (kapi), served with various condiments
• khao mok gai🔊nouna popular Thai dish made with fragrant spiced rice cooked with chicken and served with a side of yogurt sauce
• khao pad🔊nouna popular Thai dish made with cooked rice stir-fried with a variety of ingredients such as vegetables, meat, and eggs
• red curry🔊nouna type of Thai curry made with red curry paste, which typically includes red chili peppers, garlic, ginger, lemongrass, and other spices, cooked in coconut milk
• yellow curry🔊nouna Thai curry made with yellow curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
• green curry🔊nouna Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs
• khao soi🔊nouna popular Thai noodle dish with a rich and creamy curry broth, usually made with coconut milk
• tom yum🔊nouna tangy and spicy Thai soup typically made with lemongrass, lime leaves, chili, fish sauce
• tom kha gai🔊nouna popular Thai coconut soup made with chicken, coconut milk, galangal, lemongrass, lime leaves, and other aromatic herbs
• kaeng som🔊nouna spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables
• massaman curry🔊nouna Thai curry dish known for its rich and creamy flavor, made with tender chunks of meat, potatoes, peanuts, and a fragrant spice paste
• panang curry🔊nouna Thai curry dish known for its creamy and slightly sweet flavor, made with a thick and rich red curry paste, coconut milk and meat
• mango sticky rice🔊nouna popular Thai dessert made with sticky rice cooked in coconut milk, served with ripe mango slices
• kluai buat chi🔊nouna traditional Thai dessert made with bananas cooked in coconut milk and sugar, often served warm or chilled

Mediterranean and Middle Eastern Food26 words

• moussaka🔊nouna dish of ground lamb with eggplants, onions, and tomatoes topped with cheese, originated in Greece
• dolma🔊nouna Middle Eastern dish consisting of vegetables, such as grape leaves or bell peppers, stuffed with a mixture of rice, meat, and/or spices
• borek🔊nouna savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines
• falafel🔊nouna dish of mashed chickpeas made into balls and deep fried, originated in the Middle East
• couscous🔊nouna dish of small steamed balls of crushed wheat, originated in North Africa
• tajine🔊nouna North African dish typically made with slow-cooked meat, vegetables, and spices
• shakshouka🔊nouna North African and Middle Eastern dish made with poached eggs cooked in a spiced tomato and pepper sauce
• hummus🔊nouna dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East
• ful medames🔊nounan Egyptian and Sudanese dish made from cooked fava beans typically seasoned with garlic, lemon juice, and olive oil
• kebab🔊nounfood made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
• shawarma🔊noun(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread
• escalivada🔊nouna traditional Catalan dish made from roasted vegetables, typically eggplant, bell peppers, and onions
• shish kebab🔊nounsmall cubes of marinated meat and vegetables cooked on a skewer
• baba ghanoush🔊nouna Middle Eastern dish made from roasted or grilled eggplant, mashed and mixed with tahini, garlic, lemon juice, and other seasonings
• koshary🔊nounan Egyptian dish made of lentils, rice, macaroni, and chickpeas, typically topped with tomato sauce
• maqluba🔊nouna Middle Eastern dish made of layers of rice, meat, such as chicken, lamb, or beef, and vegetables
• sabich🔊nouna popular Israeli street food dish made with pita bread stuffed with fried eggplant, boiled eggs, and various accompaniments
• mansaf🔊nouna traditional Jordanian dish made with lamb cooked in fermented yogurt, usually served over rice
• shanklish🔊nouna Middle Eastern cheese made from cow's or sheep's milk that is typically aged and seasoned with spices
• manakish🔊nouna popular Middle Eastern flatbread that is typically topped with a variety of ingredients such as za'atar, cheese, minced meat, or vegetables
• kibbeh🔊nouna Middle Eastern dish made of ground meat, typically lamb or beef, mixed with spices and bulgur wheat, and often shaped into balls
• meze🔊nouna selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines
• harira🔊nouna traditional Moroccan soup made with lentils, chickpeas, tomatoes, and spices
• pastilla🔊nouna Moroccan dish made with layers of thin pastry filled with shredded meat, often chicken or pigeon, almonds, and spices
• qatayef🔊nouna Middle Eastern dessert commonly consumed during the month of Ramadan
• matbucha🔊nouna popular North African and Middle Eastern dish made from roasted bell peppers and tomatoes, cooked with spices and herbs

European Food48 words

• fish and chips🔊phrasea dish of fried fish served with chips
• paella🔊nouna dish of rice, seafood, chicken, and vegetables, which is cooked and served in a large shallow pan, originated in Spain
• currywurst🔊nouna popular German street food dish made from grilled or fried pork sausage
• haggis🔊nouna dish made with minced internal organs of a sheep or calf such as the heart, liver, and kidneys mixed with oatmeal and onions, etc. and boiled in a bag made from the animal's stomach, originated in Scotland
• schnitzel🔊nouna thin slice of meat that is coated with breadcrumbs and then fried
• fondue🔊nouna dish in which small pieces of seafood, meat, or vegetables are dipped in a hot oil
• Swedish meatball🔊nounsmall, seasoned balls of ground meat, typically made from a mixture of beef and pork, and often served with a creamy sauce and lingonberry jam
• cevapi🔊nouna traditional Balkan dish made of grilled minced meat, shaped into small sausages and served with bread
• raclette🔊nouna Swiss dish where cheese is melted and scraped onto accompaniments such as potatoes, pickles, and onions
• Sunday roast🔊nouna traditional British meal typically consisting of roasted meat served with roasted vegetables, gravy, and other accompaniments
• risotto🔊nouna dish of rice cooked with meat, vegetables, etc., originated in Italy
• spaghetti Bolognese🔊nouna dish consisting of spaghetti with a sauce of minced beef and vegetables
• foie gras🔊nouna delicacy made from the liver of a duck or goose that has been specially fattened
• carpaccio🔊nouna dish made with thinly sliced raw meat or fish, typically beef, veal, or fish, served with a dressing or marinade
• cocido🔊nouna traditional Spanish stew made with meat, vegetables, and chickpeas
• mititei🔊nounRomanian sausages made from minced meat mixed with spices and grilled to perfection
• wiener schnitzel🔊nouna traditional Austrian dish made from veal that is pounded thin, breaded, and fried
• pasty🔊nouna pastry case stuffed with meat or vegetables
• fricassee🔊nouna type of stew made from meat, poultry, or fish that is cut into small pieces and cooked in a sauce
• polenta🔊nounan Italian thick porridge made with maize flour that could be baked or fried
• taramasalata🔊nouna type of food made with fish eggs, originated in Greece
• bubble and squeak🔊nouna traditional British dish made from mashed potatoes and vegetables that are fried together until crisp
• gratin🔊nouna dish of fish or vegetables covered with a layer of breadcrumbs or cheese
• hash🔊nouna spicy dish of cooked potatoes and meat that have chopped and mixed together
• jambalaya🔊nouna dish of rice, chicken, seafood, etc., originated in Louisiana, US
• kedgeree🔊nouna dish originating from British India, consisting primarily of flaked cooked fish, rice, hard-boiled eggs, and cream or butter
• mixed grill🔊nouna dish of various meats and vegetables which have been grilled
• ploughman's lunch🔊nounbread with cheese, salad, and pickle served cold, originated in England
• steak tartare🔊nouna raw meat dish consisting of ground beef or steak seasoned with spices and garnished with quail eggs and onions
• terrine🔊nouna mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices
• toad-in-the-hole🔊nouna dish of sausages cooked in batter, originated in Britain
• Scotch egg🔊nouna traditional British snack consisting of a hard-boiled egg wrapped in sausage meat andbreadcrumbs
• scrambled eggs🔊nouna dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
• pot roast🔊nouna dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
• poutine🔊nouna dish consisting of French fries topped with melted cheese, usually served with a gravy, originated in Canada
• poached egg🔊nounan egg that has been cooked by being gently simmered in water without its shell
• egg over easy🔊nouna way of preparing fried eggs where the egg is cooked on one side until the white is set, and then flipped briefly to cook the yolk slightly while keeping it partially runny
• sunny-side up🔊adjective(of a fried egg) cooked on one side without flipping
• baked beans🔊nouna dish made from cooked beans, typically navy beans, that are baked in a sauce made with ingredients
• mushy peas🔊nouna traditional British dish made from cooked and mashed peas
• hash browns🔊noun‌a dish of cooked potatoes and onions that have been chopped and mixed together then pressed into flat shapes and fried until crispy and brown
• mashed potato🔊nounpotatoes that are boiled and then crushed to become soft and smooth
• escargot🔊nouna French dish that consists of cooked land snails, usually served in a garlic-butter sauce
• pizza margherita🔊nouna classic Italian pizza made with a thin crust, tomato sauce, fresh mozzarella cheese, and fresh basil leaves
• omelet🔊nouna dish that consists of eggs mixed together and cooked in a frying pan
• roast beef🔊nouna dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
• chicken breast supreme🔊nouna boneless chicken breast with meaty portion and skin, used in cooking for its tender meat, often served as a main dish with sauces or accompaniments
• meatloaf🔊nouna type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

Eastern European Food29 words

• khachapuri🔊nouna traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
• pirozhki🔊nounsmall Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
• sarma🔊nouna stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
• chicken kiev🔊nouna baked breaded chicken breast filled with herbed garlic and parsley butter
• golubtsy🔊nouna Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
• kutia🔊nouna traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
• chicken tabaka🔊nouna Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
• lobio🔊nouna Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
• varenye🔊nouna Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
• kasha🔊nouna traditional Eastern European dish made from cooked buckwheat groats
• shashlik🔊nouna popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
• vatrushka🔊nouna traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
• pirog🔊nouna traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
• khinkali🔊nouna traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
• coulibiac🔊nouna Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
• syrniki🔊nounRussian pancakes made from fresh cheese and usually fried until crispy on the outside
• pozharsky cutlet🔊nouna classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
• oladyi🔊nounsmall, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
• kupati🔊nouna traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
• banush🔊nouna traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
• rasstegai🔊nouna Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
• deruny🔊nounBelarusian potato pancakes that are typically fried until crispy and golden brown
• shah pilaf🔊nouna traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
• khorovats🔊nounan Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
• lula kebab🔊nouna traditionally Armenian dish of seasoned minced meat grilled on skewers
• soyutma🔊nouna Turkish dish made with lamb or beef cooked in a tomato-based stew
• ghapama🔊nounan Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
• pkhali🔊nouna Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
• stroganina🔊nouna traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

Types of Drinks39 words

• drinking water🔊nounwater that is safe to drink or use for food preparation, meeting government health standards for potability
• milk🔊nounthe white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
• smoothie🔊nouna thick smooth drink made with crushed fruit, ice cream, yogurt, or milk
• soft drink🔊nouna cold and non-alcoholic drink that is usually carbonated
• strong drink🔊nounany alcoholic beverage, especially those with a high alcohol content considered intoxicating
• alcoholic drink🔊nounan alcoholic beverage that contains ethanol, which is a type of alcohol that can cause intoxication when consumed in excessive amounts
• nonalcoholic🔊adjective(of drinks) without any alcohol
• caffeinated🔊adjectivereferring to a substance, typically a beverage or food, that contains caffeine
• cereal-based🔊adjectivemade primarily from grains such as wheat, rice, corn, or oats
• mocktail🔊nouna non-alcoholic beverage made by mixing various juices, sodas, or other non-alcoholic ingredients to create a cocktail-like drink without the addition of alcohol
• energy drink🔊nouna drink containing a lot of sugar, caffeine, or other substances that makes one more active
• sparkling water🔊nounwater which is carbonated or fizzy
• tonic water🔊nouna carbonated soft drink that is flavored with quinine and sweetened with sugar or another sweetener
• distilled water🔊nounwater that has been boiled, collected as vapor, and then condensed back into a liquid to remove impurities and dissolved substances
• cider🔊nounan alcoholic drink made from crushed apples
• beer🔊nouna drink that is alcoholic and made from different types of grain
• hard liquor🔊nounan alcoholic beverage that is typically higher in alcohol content than regular beer or wine
• carbonated🔊adjectivea liquid that has been infused with carbon dioxide gas, creating bubbles and giving it a fizzy texture and taste
• alcopop🔊nouna drink which is fizzy, sweet, and contains alcohol
• booze🔊nounan alcoholic beverage, especially the type containing high amounts of alcohol
• firewater🔊nouna colloquial term used to describe strong, high-alcohol content alcoholic beverages that can cause a burning sensation when consumed
• frappe🔊nouna drink served with a lot of small pieces of ice
• hooch🔊nouna term used to describe homemade or illegally distilled alcohol
• libation🔊nounthe act of pouring out a liquid as an offering to a deity or spirit, or any type of beverage that is consumed in celebration or as part of a ritual
• rotgut🔊nouna slang term used to describe cheap, low-quality alcohol that is often high in alcohol content and can be dangerous to consume in large quantities
• sundowner🔊nouna type of alcoholic drink typically consumed in the early evening, often while watching the sunset
• tipple🔊nouna small amount of alcoholic beverage or a place where alcoholic drinks are served or consumed, such as a bar or a pub
• virgin🔊adjectivea non-alcoholic version of a cocktail or mixed drink, often called a "virgin cocktail" or "virgin drink"
• mixed drink🔊nouna type of beverage made by combining two or more ingredients, often including alcohol
• malted milk🔊nouna drink made with dried milk, malt, water and sometimes sugar or chocolate or ice cream, served hot or cold
• milkshake🔊nouna cold smooth drink made by mixing milk and ice-cream with fruits, chocolate, etc. as flavor
• mineral water🔊nounwater from underground that contains minerals and gasses, usually bottled and sold
• protein shake🔊nouna drink that is high in protein and is similar to milkshake, consumed to increase energy level, lose weight, or gain muscle
• corked🔊adjective(of wine) contaminated by a faulty cork, resulting in an unpleasant odor or taste in the wine
• decaffeinated🔊adjective(of tea or coffee) having had caffeine completely or partly removed
• drinkable🔊adjective(of a drink) suitable or safe for consuming
• isotonic🔊adjectivedescribing drink that contains extra salt and minerals to replace the ones a person loses during exercising or playing a sport
• cocoa🔊nouna hot or cold beverage made from cocoa powder, milk or water, and sweetener, such as sugar
• pousse-cafe🔊nouna type of multi-layered drink made by carefully layering different colored liqueurs or cordials in a narrow, straight-sided glass

Non-alcoholic Drinks34 words

• root beer🔊nouna type of carbonated soft drink that is usually flavored with extracts from the roots of sassafras or sarsaparilla plants, and often contains vanilla, wintergreen, and other flavorings
• kombucha🔊nouna fermented tea beverage that is typically made by adding a culture of bacteria and yeast to sweetened tea
• licuado🔊nouna Spanish term that refers to a beverage made by blending fruits, vegetables, milk or yogurt, and often sweeteners
• lassi🔊nouna traditional yogurt-based drink from the Indian subcontinent, often flavored with fruits, spices, or herbs, and sometimes sweetened with sugar or honey
• frappe🔊nouna drink served with a lot of small pieces of ice
• ayran🔊nouna yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment
• kvass🔊nouna traditional fermented beverage that originated in Eastern Europe, typically made from rye bread or other grains, and often flavored with fruits or herbs
• ginger beer🔊nouna sweet fizzy drink with ginger flavor, which is usually non-alcoholic
• atole🔊nouncorn meal that is cooked and eaten as mush or that is drunk as a thin gruel
• horchata🔊nouna traditional Mexican and Spanish beverage made from rice or other grains, water, and sweeteners, often flavored with cinnamon or other spices
• boza🔊nouna fermented beverage made from grains such as wheat, corn, or millet, and sweetened with ingredients such as sugar, honey, or fruit
• iced tea🔊nouna beverage made by steeping tea leaves in hot water, then cooling the resulting tea and serving it over ice
• iced coffee🔊nouna type of coffee that is served cold, often over ice, often mixed with milk, cream, or sugar to make it taste better
• soda🔊nouna sweet fizzy drink that is not alcoholic
• lemonade🔊nouna drink made with water, sugar, and lemon juice
• cola🔊nouna brown and sweet drink with gas and no alcohol in it
• ginger ale🔊nouna clear sparkling non-alcoholic drink with ginger flavor, usually mixed with alcoholic drinks
• barley water🔊nouna drink made by leaving barely in boiling water, usually with orange or lemon flavor
• kefir🔊nouna fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking
• cold brew🔊nouna type of coffee that is steeped in cold water for an extended period of time, typically 12-24 hours
• frappuccino🔊nouna blended coffee-based beverage made with ice, milk, and flavored syrup, often topped with whipped cream
• ade🔊nouna sweet, refreshing beverage made by combining fruit juice with sugar and water
• fruit juice🔊nouna drink that is made by extracting the liquid that exists inside of fruits
• club soda🔊nouna carbonated water that contains added minerals such as sodium bicarbonate, sodium chloride, and potassium sulfate, giving it a slightly salty taste
• limeade🔊nouna sweetened sparkling drink with lime flavor
• fizz🔊nouna carbonated drink that is similar to soda, often flavored with fruit juices or extracts, and often served over ice
• Bovril🔊nouna type of dark substance made from beef, used in making drinks or cooking
• buttermilk🔊nounthe liquid left after butter has been produced, which can be drunk or used in cooking
• Coca-Cola🔊nounthe brand of a sweet and brown drink that has bubbles in it
• cream soda🔊nouna sweet sparkling drink with vanilla flavor
• Horlicks🔊nouna sweet drink made with malted milk powder and hot milk
• orangeade🔊nouna sweetened drink with orange flavor that in the UK it is carbonated but in the US it is consumed both with and without bubbles
• orange squash🔊nouna thick sweetened drink made with orange juice and water
• sarsaparilla🔊nouna fizzy drink with sarsaparilla flavor

Alcoholic Drinks41 words

• absinthe🔊nouna very strong alcoholic drink of green color with anise flavor
• creme de menthe🔊nouna sweet alcoholic drink with mint flavor
• gin🔊nouna strong alcoholic drink made from grain or malt and flavored with juniper berries
• kirsch🔊nouna clear brandy made from fermented cherries that is often consumed as a digestif or used as a flavoring agent in desserts and cooking
• liqueur🔊nouna sweet alcoholic beverage made from a mix of herbs, fruits, and different spices
• maraschino🔊nouna type of liqueur that is made from the distillation of marasca cherries and is often used as a flavoring in cocktails or as a dessert topping
• mead🔊nounan alcoholic beverage made from fermented honey and water
• ouzo🔊nounan anise-flavored liqueur that is popular in Greece and Cyprus
• perry🔊nounan alcoholic beverage made from fermented pears
• rum🔊nouna strong alcoholic drink made from fermented sugar cane
• sake🔊nounan alcoholic drink made from rice, originated in Japan
• schnapps🔊nouna type of distilled alcoholic beverage with a high alcohol content, typically flavored with fruit or herbs
• scrumpy🔊nouna type of cider made from apples that are left to ferment for an extended period of time
• tequila🔊nouna very strong alcoholic drink made in Mexico
• vodka🔊nouna strong, clear alcoholic drink made from grain or potatoes, originally from Russia
• slivovitz🔊nouna type of fruit brandy made from fermented and distilled plums
• applejack🔊nounan alcoholic beverage made from fermented and distilled apples
• brandy🔊nouna strong alcoholic drink made from wine or fruit juice
• calvados🔊nouna type of brandy that is made with apples and sometimes pears, originated in Normandy
• cognac🔊nouna type of brandy which is of high quality, originated in France
• armagnac🔊nounan alcoholic beverage made from fermented and distilled grapes
• Irish whiskey🔊nounan alcoholic beverage made from fermented and distilled grain, typically barley and rye
• Scotch🔊nouna type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years
• soju🔊nouna clear, colorless, distilled alcoholic beverage that originated in Korea and is typically made from rice, wheat, or barley
• advocaat🔊nouna type of strong drink made with brandy, sugar, and eggs
• Bourbon🔊nounAmerican whiskey containing at least 51 percent corn other than rye or malt
• malt whisky🔊nounan alcoholic beverage made from fermented and distilled malted barley
• Cointreau🔊nounan alcoholic drink with orange flavor, originated in France
• creme de cacao🔊nouna sweet alcoholic drink with chocolate flavor
• ginger wine🔊nouna sweet ginger-based alcoholic drink
• goldwasser🔊noun‌an alcoholic drink containing gold particles, originated in Poland
• grand marnier🔊nounan alcoholic drink with orange flavor, originated in France
• grappa🔊nouna grape-based alcoholic drink, originated in Italy
• poteen🔊nounan alcoholic drink that is illegally produced, usually made from potatoes, originated in Ireland
• raki🔊noun‌a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe
• spritzer🔊nouna drink made with fizzy water and wine, usually white wine
• whiskey mac🔊nounan alcoholic cocktail made with whisky and ginger wine
• baijiu🔊nouna strong, clear, distilled spirit that is widely consumed in China
• glogg🔊nounan alcoholic beverage made from red wine, spices, and raisins
• whiskey🔊nouna strong alcoholic drink made from grains such as corn and wheat
• pulque🔊nounan alcoholic beverage made from fermented and distilled agave sap

Hot Drinks43 words

• espresso🔊nouna kind of strong black drink made by forcing hot water or steam through coffee
• cappuccino🔊nouna type of coffee made from espresso mixed with hot milk or cream
• black tea🔊nouna type of tea made from the leaves of the Camellia sinensis plant that has been fully oxidized
• matcha🔊nouna type of powdered green tea that is traditionally used in Japanese tea ceremonies
• green tea🔊nouna type of tea made from the leaves and buds of the tea plant, and it has a green color and a slightly bitter taste
• cortado🔊nouna type of coffee beverage that consists of equal parts espresso and steamed milk
• Earl Grey🔊nouna type of black tea that is flavored with oil extracted from the rind of bergamot oranges
• ristretto🔊nouna short and concentrated shot of espresso that is brewed with a smaller amount of water
• oolong🔊nouna type of tea made from the leaves of the Camellia sinensis plant that has been partially oxidized
• Turkish coffee🔊nouna type of coffee drink made from finely ground coffee beans and water
• mint tea🔊nouna type of tea made from fresh or dried mint leaves steeped in hot water
• flat white🔊nouna coffee-based beverage consisting of a shot of espresso with steamed milk and a thin layer of microfoam on top
• rooibos🔊nouna type of herbal tea made from the leaves of the Aspalathus linearis plant
• white tea🔊nouna type of tea made from the youngest leaves and buds of the tea plant, which are minimally processed to preserve their delicate flavors and natural appearance
• salep🔊nouna traditional Middle Eastern beverage made from a starchy powder extracted from the roots of certain species of orchids
• macchiato🔊nouna drink consisting of espresso coffee and a small amount of milk on top
• long black🔊nouna coffee beverage made by pouring a double shot of espresso over hot water, creating a strong, black coffee with a layer of crema on top
• white coffee🔊nouna type of coffee made from coffee beans that are lightly roasted
• Darjeeling🔊nouna type of black tea made from the leaves of the Camellia sinensis plant that is grown in the Darjeeling region of India
• English Breakfast tea🔊nouna type of black tea made from the leaves of the Camellia sinensis plant that is blended with other black teas for a strong, full-bodied flavor
• milk tea🔊nouna type of tea-based beverage that typically includes black tea, milk, and sweeteners
• French press🔊nouna manual coffee brewing device that uses steeping and pressing to extract the flavors from coffee grounds
• masala chai🔊nouna traditional Indian tea beverage made with black tea, milk, and a blend of spices
• Irish coffee🔊nouna type of coffee drink made from espresso, Irish whiskey, and sugar, topped with cream
• hot toddy🔊nouna type of hot drink made from whiskey, honey, lemon, and hot water
• hot chocolate🔊nouna hot drink, made by mixing cocoa powder with water or milk
• herbal tea🔊nouna hot drink that is made by soaking different fruits, leaves, flowers, etc. in hot water
• beef tea🔊nouna drink made by leaving beef in boiling water, served hot and given to patients
• chai🔊nouna type of tea beverage that originated in India and typically consists of black tea, milk, and a blend of spices
• decaffeinated coffee🔊nouna type of coffee that has had most of its caffeine content removed
• double double🔊nouna term often used in Canada to refer to a coffee order with two creams and two sugars added to it
• drinking chocolate🔊nouna beverage made from melted chocolate or cocoa powder, often sweetened and mixed with milk or water, and served hot or cold
• Joe🔊nouna slang term for coffee, commonly used in North America
• mocha🔊nouna type of drink made with mocha coffee, chocolate, and milk
• drip coffee🔊nouna simple and popular brewing method in which hot water is poured over ground coffee beans contained in a filter, allowing the water to slowly drip through and extract the coffee flavor
• instant coffee🔊nouna type of coffee that has been processed, brewed, and dried into a concentrated form, allowing for quick and easy preparation
• Arabica🔊nouna species of coffee plant, known for its mild and nuanced flavor profile
• robusta coffee🔊nouna type of coffee plant known for its hardiness and high caffeine content
• affogato🔊nouna classic Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla ice cream or gelato
• filter coffee🔊nouna method of brewing coffee in which hot water passes through coffee grounds
• milk coffee🔊nounany type of coffee that is made with the addition of milk, either steamed or frothed
• Americano🔊nouna type of coffee drink made by adding hot water to a shot or two of espresso, creating a milder and larger coffee beverage
• latte🔊nouna drink made from espresso with steamed milk on top

Cocktails37 words

• margarita🔊nouna popular alcoholic drink made of tequila and citrus fruits like lime
• martini🔊nounan alcoholic cocktail made with vermouth and gin or vodka, often garnished with an olive
• mint julep🔊nounan alcoholic cocktail made with bourbon, sugar, crushed ice, and mint
• mojito🔊noundrink made with rum, lime, mint, and ice
• pina colada🔊nouna drink made with pineapple, coconut, and rum
• sangria🔊nouna drink made with red wine, fruit, and sometimes lemonade, originated in Spain
• Bloody Mary🔊nouna kind of alcoholic drink made with vodka and tomato juice
• daiquiri🔊nouna classic cocktail made with white rum, lime juice, and simple syrup, shaken with ice and strained into a chilled cocktail glass
• gin and tonic🔊nounan alcoholic drink made with gin and a bitter-flavor fizzy water and pieces of lime
• Manhattan🔊nounan alcoholic cocktail made with whiskey and vermouth
• tequila sunrise🔊nounan alcoholic cocktail made with tequila, grenadine, and orange juice
• whiskey sour🔊nounan alcoholic drink made with a mixture of whiskey, sugar, and lime or lemon juice
• Moscow mule🔊nouna cocktail made with vodka, ginger beer, and lime juice, often served in a copper mug, typically garnished with a lime wedge or mint sprig
• Mai Tai🔊nouna tropical cocktail made with rum, orange curaçao, lime juice, and orgeat syrup, often garnished with a cherry and pineapple wedge
• Long Island iced tea🔊nouna potent cocktail made with equal parts of vodka, gin, tequila, rum, and triple sec, along with sour mix and cola
• Brandy Alexander🔊nouna classic cocktail made with brandy, crème de cacao, and cream
• French Connection🔊nouna cocktail made with equal parts Cognac and amaretto liqueur, typically stirred with ice and strained into a rocks glass
• vodka tonic🔊nouna cocktail made with vodka and tonic water, typically served over ice with a wedge of lime for garnish
• negroni🔊nouna classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth
• gimlet🔊nouna classic cocktail made with gin and lime juice, sometimes sweetened with simple syrup
• Tom Collins🔊nouna classic cocktail made with gin, lemon juice, simple syrup, and soda water, served in a tall glass filled with ice
• snakebite🔊nouna cocktail made by mixing equal parts of lager or beer and cider, typically served over ice
• grog🔊nouna type of alcoholic drink that is made by diluting rum with water and sometimes adding other ingredients such as sugar, spices, or citrus fruits.
• eggnog🔊nouna drink made with milk, sugar, eggs, and alcoholic beverages such as brandy or rum
• buck's fizz🔊nounan alcoholic cocktail made with champagne and orange juice
• highball🔊nouna type of cocktail that consists of a base spirit and a carbonated mixer, served over ice
• appletini🔊nouna cocktail made with vodka, apple liqueur, and sometimes sour mix or lemon juice
• shandy🔊nouna drink made with beer and lemonade
• negus🔊nouna warm alcoholic beverage made by mixing red wine with hot water, sugar, lemon, and spices, and sometimes a shot of brandy or rum
• posset🔊nouna historic English cocktail made by mixing hot milk with ale or wine, and sweetening the mixture with sugar or honey
• Cuba libre🔊nouna cocktail made with rum, cola, and lime juice, typically served over ice in a highball glass and garnished with a lime wedge
• whisky mac🔊nouna cocktail made with Scotch whisky and ginger wine, typically served over ice in a glass
• white lady🔊nouna classic cocktail made with gin, triple sec, and lemon juice, often shaken with ice and strained into a cocktail glass
• swizzle🔊nouna type of cocktail made with rum, lime juice, sugar, and bitters, traditionally served over crushed ice
• sazerac🔊nouna classic cocktail that originated in New Orleans, made with rye whiskey, sugar, Peychaud's bitters, and a dash of absinthe, stirred with ice
• rickey🔊nouna type of cocktail made with a base spirit, such as gin or whiskey, mixed with lime juice and carbonated water,
• cold duck🔊nouna sparkling wine cocktail made by mixing equal parts of red wine and sparkling wine with a dash of sugar or orange juice

Wine27 words

• Bordeaux🔊nouna type of red wine produced in the Bordeaux region of France, made from a blend of grape varieties
• Riesling🔊nouna type of white wine made from the Riesling grape, characterized by its high acidity, crisp and refreshing taste
• vermouth🔊nounan aromatized fortified wine that is flavored with various botanicals, including herbs, spices, and roots
• Beaujolais🔊nouna type of red wine made from the Gamay grape, produced in the Beaujolais region of France
• Prosecco🔊noun‌a fizzy white wine, originated in Italy
• sherry🔊nouna strong wine that is often taken before a meal as an appetizer, originated in Spain
• Chablis🔊nouna type of white wine made from Chardonnay grapes grown in the Chablis region of Burgundy, France
• Chardonnay🔊nouna white wine made from the Chardonnay grape, resulting in a range of flavors that often include notes of apple, pear, citrus, and tropical fruit
• Chianti🔊nouna type of red wine made from Sangiovese grapes grown in the Chianti region of Tuscany, Italy
• dessert wine🔊nouna sweet wine typically served with dessert or as a dessert on its own
• fortified wine🔊nouna type of wine that has been strengthened by the addition of a distilled spirit, usually brandy
• house wine🔊nounthe wine offered by a restaurant or bar as a standard, affordable option
• Madeira🔊nouna fortified wine that comes from the Portuguese island of Madeira and is known for its distinctive nutty, caramelized flavor
• merlot🔊nouna red wine grape variety that is widely planted throughout the world and is known for producing wines that are soft, fruity, and easy to drink
• mulled wine🔊nouna warm, spiced wine typically made with red wine, cinnamon, cloves, nutmeg, and orange peel
• plonk🔊nouna slang term used to describe cheap, low-quality wine that is considered to be of inferior taste and quality
• red wine🔊nouna type of wine made from dark-colored grapes that are fermented with their skins
• white wine🔊nouna type of wine made from white grapes or from red grapes that have had their skins removed, resulting in a light-colored wine
• retsina🔊nouna Greek wine that is flavored with pine resin during the winemaking process
• vino🔊nounan alcoholic beverage made from fermented grapes or other fruits
• sparkling wine🔊nouna type of wine that is carbonated, producing bubbles and a fizzy texture
• May wine🔊nouna German wine that is flavored with sweet woodruff herb and is traditionally consumed in May
• jug wine🔊nouna low-priced wine that is typically sold in large bottles or jugs
• decant🔊verbto carefully pour a liquid from one container to another, often to separate any solid particles or to allow the liquid to breathe and develop its flavor and aroma
• lees🔊noundeposits of dead yeast or other particles that settle at the bottom of a wine barrel or bottle during the fermentation and ageing process
• viticulture🔊nounthe science and practice of cultivating grapes for the purpose of making wine
• winery🔊nouna place where wine is made and usually stored

Beer26 words

• lager🔊nouna fizzy beer that has been brewed at a low temperature
• ale🔊nouna type of beer that is dark in color and does not contain bubbles
• Guinness🔊nouna brand of Irish dry stout that is known for its dark color, creamy head, and distinctive roasted flavor
• home brew🔊nounbeer or other alcoholic beverages that are made at home using a brewing kit or other equipment
• pale ale🔊nouna type of beer that is characterized by its light color, hoppy flavor, and refreshing finish
• session beer🔊nouna low-alcohol beer intended for extended, leisurely drinking without quickly causing intoxication
• guest beer🔊nouna beer brewed by a guest brewery and offered on tap at a different brewery or establishment
• brown ale🔊nouna style of beer that is typically dark in color with a malty profile and moderate alcohol content
• amber fluid🔊nouna colloquial term that is sometimes used to refer to beer
• rice beer🔊nouna type of beer brewed using rice as a primary ingredient
• craft beer🔊noun‌a type of beer that is produced in a classic way by a small brewery rather than a large company
• white beer🔊nouna type of wheat beer that is brewed using a mix of malted wheat and barley
• spruce beer🔊nouna type of beer that is brewed using the tips, needles, or essence of spruce trees
• Munchener🔊nouna malty and clean lager that originated in Munich, Germany
• light beer🔊nouna low-calorie and low-alcohol beer that typically contains fewer carbohydrates and less malt than traditional beer
• draft beer🔊nouna type of beer that is served from a keg or cask, rather than from a bottle or can
• bock🔊nouna strong, malty beer that is typically lagered for an extended period of time
• birch beer🔊nouna type of carbonated soft drink that is flavored with extracts from birch bark or twigs
• barley wine🔊nouna strong, malt-driven beer style that is typically dark, full-bodied, and high in alcohol content
• biere de garde🔊nouna traditional style of French beer that is brewed and aged for an extended period, resulting in a beer with a rich, robust flavor and higher alcohol content
• black and tan🔊nouna beer cocktail made by layering a pale ale or lager on top of a darker beer
• boilermaker🔊nouna drink consisting of a shot of whiskey, usually served alongside a glass of beer
• draught beer🔊nouna type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
• gueuze🔊nouna type of beer, specifically a Belgian lambic beer, that is typically sour, effervescent, and brewed using spontaneous fermentation with wild yeasts and bacteria
• keg🔊nouna container, usually made of metal, that is used to store and dispense beer
• pilsner🔊nouna type of light beer, flavored with hops

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