Toast and Open-Faced Sandwiches: English Vocabulary List

Explore 21 English words about toast and open-faced sandwiches with pronunciation, definitions and example sentences.

21 words Foods & Drinks — English Vocabulary
patty melt /pæɾi mɛlt/ noun

a type of sandwich that typically consists of a beef patty, caramelized onions, and cheese

"Patty melt has rye bread."

"The patty melt was a hamburger patty on grilled rye bread with grilled onions and Swiss cheese."

BLT /bˌiːˌɛltˈiː/ noun

a classic sandwich with crispy bacon, fresh lettuce, and ripe tomatoes between slices of bread

"BLT has bacon lettuce tomato."

"The BLT sandwich contained bacon lettuce tomato and mayonnaise on toasted white bread."

club sandwich /klˈʌb sˈændwɪtʃ/ noun

a sandwich made with three slices of toasted bread that are layered with turkey or chicken, bacon, lettuce, tomato, and mayonnaise

"Club sandwich has three bread layers."

"The club sandwich had three slices of toast with turkey bacon lettuce tomato and mayonnaise."

bruschetta /bɹʌstʃˈɛɾə/ noun

‌a dish that consists of toasted bread soaked in olive oil with garlic or slices of tomato, originated in Italy

"Bruschetta has tomatoes basil."

"Bruschetta was grilled bread rubbed with garlic and topped with diced tomatoes and basil."

cinnamon toast /sˈɪnəmən tˈoʊst/ noun

a sweet breakfast dish made with toasted bread that is spread with butter and sprinkled with a mixture of cinnamon and sugar

"Cinnamon toast has sugar cinnamon."

"Cinnamon toast was buttered bread sprinkled with cinnamon sugar then broiled until bubbly."

crostini /kɹəstiːni/ noun

an Italian dish that consists of small slices of bread, typically toasted or grilled, topped with various toppings

"Crostini is small toast."

"Crostini were small thin slices of toasted bread served with various toppings."

French toast /fɹˈɛntʃ tˈoʊst/ noun

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

"French toast soaks in egg."

"French toast was bread soaked in egg and milk mixture then fried and served with syrup."

egg in the basket /ˈɛɡ ɪnðə bæskɪt/ noun

a dish made by cooking an egg inside a hole in a slice of bread until toasted and the egg is cooked

"Egg in basket has egg in bread."

"Egg in the basket was an egg fried inside a hole cut out of a slice of bread."

garlic bread /ɡˈɑːɹlɪk bɹˈɛd/ noun

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

"Garlic bread has butter garlic."

"Garlic bread was sliced baguette spread with garlic butter and broiled until golden."

Welsh rarebit /wˈɛlʃ ɹˈɛɹbɪt/ noun

a dish of melted cheese on toast

"Welsh rarebit has cheese sauce."

"Welsh rarebit was melted cheese sauce with beer and mustard served over toast."

tongue toast /tʌŋ toʊst/ noun

a dish made from sliced beef tongue that is typically toasted or grilled, often served as a sandwich or appetizer

"Tongue toast has tongue."

"Tongue toast was sliced cooked beef tongue on toast with gravy a historical working class dish."

toastie /toʊsti/ noun

a sandwich made by placing a filling between two slices of bread and toasting or grilling it until crispy and melted

"Toastie is grilled sandwich."

"The toastie was a British grilled cheese sandwich made in a closed electric press."

grilled cheese sandwich /ɡrɪld tʃiːz ˈsændwɪtʃ/ noun

a sandwich made by placing cheese between slices of bread and grilling or toasting it

"Grilled cheese has melted cheese."

"The grilled cheese sandwich had melted American cheese between buttered bread fried until golden."

Eggs Benedict /ˈɛɡz bˈɛnɪdˌɪkt/ noun

a dish of poached eggs and ham served on round flat bread rolls called muffins, with hollandaise sauce topping

"Eggs Benedict has hollandaise."

"Eggs Benedict had poached eggs and Canadian bacon on English muffin with hollandaise sauce."

open sandwich /ˈoʊpən sˈændwɪtʃ/ noun

a single slice of bread topped with cheese, meat, vegetables, etc.

"Open sandwich has one bread."

"The open sandwich had toppings on a single slice of bread eaten with a fork."

toast Hawaii /toʊst həwaɪiː/ noun

a dish made of toasted bread, ham, cheese, and pineapple, typically served hot as a sweet and savory combination

"Toast Hawaii has ham pineapple."

"Toast Hawaii was a slice of toast with ham pineapple and cheese broiled until melted."

Melba toast /mˈɛlbə tˈoʊst/ noun

a type of thin, dry and crispy toast that is made from thinly sliced bread that is toasted twice until it is dry and crisp

"Melba toast is thin crisp."

"Melba toast was very thin crisp dry toast named after a singer often served with pâté."

prawn toast /pɹɔːn toʊst/ noun

a Chinese appetizer made of bread slices coated with minced prawns, typically deep-fried until crispy

"Prawn toast has shrimp."

"Prawn toast was Chinese fried bread spread with shrimp paste and sesame seeds."

crouton /ˈkɹutən/ noun

a small piece of bread that has been toasted or fried until it is crispy and golden brown, and is often used as a garnish for soups and salads

"Crouton is toasted bread cube."

"Croutons were small cubed pieces of toasted or fried bread added to salads and soups."

sop /ˈsɑp/ noun

a piece of bread or biscuit that is soaked in a liquid, typically broth or wine, and is then eaten as a part of a meal

"Sop soaks up liquid."

"Sop was a piece of bread used to soak up the last of the sauce or gravy on a plate."

toast point /toʊst pɔɪnt/ noun

small triangular or rectangular pieces of bread that have been toasted until crispy

"Toast point is small triangle."

"Toast points were small triangular pieces of toast served with spreads or toppings."

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