Stews: English Vocabulary List

a French beef stew made with red wine, beef broth, vegetables, and seasoned with herbs and spices

"Beef bourguignonne has red wine."

"Beef bourguignonne was a French stew of beef braised in red wine with pearl onions and mushrooms."

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

"The beef stroganoff was served over egg noodles."

"Beef stroganoff features tender strips of beef in a creamy mushroom sauce served over egg noodles."

a traditional Polish stew made with various meats, sauerkraut, cabbage, and a blend of spices

"Bigos is Polish hunter stew."

"Bigos was a Polish hunter's stew of sauerkraut fresh cabbage and various meats slow cooked for days."

a traditional southern American dish made with a variety of ingredients including lima beans, corn, okra, and meat, usually chicken or pork

"Brunswick stew has squirrel or rabbit."

"Brunswick stew was a Southern American dish of smoked meat corn lima beans and tomatoes."

a thick and highly seasoned stew or soup, typically made with a variety of meats and vegetables, and often served at outdoor gatherings and events

"Burgoo is Kentucky stew."

"Burgoo was a Kentucky stew made with multiple types of meat and vegetables cooked for many hours."

a stew of meat and beans, originated in France

"Cassoulet has beans meat."

"Cassoulet was a French white bean stew with duck confit sausage and pork rind slow baked."

a dish in which chicken meat is cooked in wine, originated in France

"Coq au vin has chicken wine."

"Coq au vin was a French chicken braised in red wine with mushrooms onions and bacon."

a dish made by cooking chicken pieces and vegetables in a broth or sauce until tender and flavorful

"Chicken stew is thick soup."

"The chicken stew was hearty with root vegetables and thyme simmered for hours until tender."

a hot dish of chopped meat with chili peppers and beans, originated in Mexico

"Chili con carne has beans meat."

"Chili con carne was a spicy Texan stew of beef tomatoes beans and chili peppers."

a dish of meat and vegetables slowly cooked in liquid with paprika, originated in Hungary

"Goulash is Hungarian beef stew."

"Goulash was a Hungarian beef and paprika stew originally cooked by herdsmen in cauldrons over open fires."

a traditional dish from Ireland made with lamb or mutton, potatoes, onions, and other vegetables

"Irish stew has lamb potatoes."

"Irish stew was made with lamb potatoes onions and parsley cooked slowly until very thick."

‌a stew that consists of mutton or lamb cooked with vegetables and topped with sliced potatoes

"Lancashire hotpot has lamb."

"Lancashire hotpot was an English lamb stew topped with sliced potatoes baked until crispy."

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

"The ratatouille was full of zucchini"

"The ratatouille simmered slowly allowing the eggplant zucchini and bell peppers to meld into a flavorful stew."

a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces

"Hot pot cooks at table."

"Hot pot was a Chinese communal meal where diners cooked raw ingredients in simmering broth at the table."

a dish made by combining various ingredients, such as meat, vegetables, and potatoes, in a pot and cooking them together to create a hearty and flavorful stew

"Mulligan stew has whatever available."

"Mulligan stew was a Depression era dish made from whatever ingredients were available or scavenged."

a French beef stew that is cooked slowly with vegetables and aromatic herbs until the meat is tender and the broth is flavorful

"Pot-au-feu is French beef stew."

"Pot au feu was a French boiled beef dinner with vegetables served with broth as a separate course."

a thick soup or stew made by boiling vegetables, grains, and sometimes meat together

"Pottage was medieval thick soup."

"Pottage was a medieval thick soup made from boiling grains vegetables and sometimes meat over a fire."

a dish of small pieces of meat boiled with vegetables and a variety of spices, originated in France

"Ragout is French stew."

"Ragout was a French stewed meat dish served as a main course with a thick seasoned sauce."

a type of stew that originated in Liverpool, England, typically made with beef or lamb, vegetables, and potatoes

"Scouse is Liverpool stew."

"Scouse was a Lancashire lamb or beef stew that gave Liverpool residents their nickname Scousers."

a type of creamy, seafood soup or stew popular in the Andean region of South America, particularly in Peru

"Chupe is Peruvian stew."

"Chupe was a Peruvian seafood chowder thickened with bread and eggs and often containing shrimp."

a traditional Georgian stew made with lamb or beef, tarragon, sour plums, and white wine

"Chakapuli has lamb tarragon."

"Chakapuli was a Georgian lamb stew flavored with tarragon tkemali sour plums and fresh herbs."