Vegetable Soups: English Vocabulary List

a traditional soup from Eastern Europe, typically made with beets, potatoes, cabbage, and other vegetables, often served with sour cream and dill

"Borscht has beets."

"Borscht was a beetroot soup from Eastern Europe often served hot with sour cream and dill."

a thick and creamy soup typically made with corn, potatoes, onions, and broth, often with the addition of bacon or ham for extra flavor

"Corn chowder has corn potatoes."

"Corn chowder was a creamy American soup with corn potatoes and often bacon or seafood."

a type of soup that contains pasta and vegetables, originated in Italy

"The minestrone was full of vegetables."

"Italian minestrone soup is full of fresh vegetables and beans."

a type of soup that features fresh ingredients typically associated with the spring season

"Spring soup is fresh."

"The Hungarian spring soup contained young vegetables like carrots peas and green beans in broth."

a hearty Italian vegetable soup made with beans, bread, and vegetables

"Ribollita is hearty soup."

"Ribollita was a Tuscan bread soup made from leftover vegetables and beans reheated the next day."

a soup made with pickled vegetables, broth, and often other ingredients such as potatoes, carrots, and dill

"Pickle soup is tangy."

"Pickle soup was a Polish dish using fermented cucumber brine for a sour tangy broth."

a traditional Nigerian soup made with vegetables, palm nut extract, and typically other ingredients

"Atama soup is Nigerian."

"Atama soup was a Nigerian palm nut soup made with beef fish and traditional leafy vegetables."

a traditional Russian soup made with pickles, meat (such as beef or pork), barley, and often potatoes and other vegetables

"Rassolnik has pickles."

"Rassolnik was a Russian soup with pickled cucumbers barley and beef kidneys or other offal."

a traditional Scottish soup made with chicken, leeks, rice or barley, and prunes

"Cock-a-leekie soup has chicken."

"Cock a leekie was a Scottish chicken and leek soup traditionally thickened with rice or barley."

a Scottish soup made with lamb or beef, barley, root vegetables, and sometimes dried pulses

"Scotch broth has lamb."

"Scotch broth was a filling Scottish soup of lamb barley and root vegetables slow simmered."

a type of soup that contains noodles in the shape of letters

"Alphabet soup has letter noodles."

"The alphabet soup contained pasta shaped like letters floating in a tomato based broth."

is a popular Chinese soup made with a savory broth, filled wontons, and usually includes vegetables such as bok choy, mushrooms, and scallions

"Wonton soup has dumplings."

"Wonton soup was a Chinese dish of pork filled dumplings in a light ginger scented broth."

a thick soup typically made by simmering vegetables and meat in a stock or water

"Potage is thick soup."

"Potage was a thick soup made from pureed vegetables or legumes often served as a lunch course."

a soup that originated from the Indian subcontinent and typically contains curry, vegetables, rice, and sometimes meat

"Mulligatawny is curry soup."

"Mulligatawny was an Anglo Indian curry soup with chicken rice and coconut milk."